Get ready to transform your dessert game with the most incredible, mouthwatering frozen treat that combines the lusciousness of fresh peaches, the creaminess of Greek yogurt, and the warm comfort of cinnamon! This Ninja Creami Peach Cobbler Frozen Yogurt is not just a dessert—it's a culinary experience that will transport your taste buds to a sunny orchard with every single spoonful. Whether you're looking to impress guests or treat yourself to a guilt-free indulgence, this recipe is about to become your new summer obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh peaches, diced
- 1 cup Greek yogurt
- 1/2 cup honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Begin by preparing your fresh peaches. Wash them thoroughly under running water. Once clean, remove the skins if desired, then slice the peaches in half, remove the pits, and dice the flesh into small pieces. You should have about 2 cups of diced peaches.
- In a mixing bowl, combine the diced peaches with honey. Stir gently to ensure that the peaches are evenly coated with honey. This will enhance the natural sweetness of the peaches and create a delicious base for your frozen yogurt.
- Next, add the Greek yogurt to the bowl with the honey-coated peaches. Use a spatula or wooden spoon to gently fold the yogurt into the peach mixture until well combined. Make sure not to overmix, as you want to maintain some of the peach texture.
- Sprinkle the cinnamon over the mixture and add the vanilla extract. Fold these ingredients into the peach and yogurt mixture, ensuring that everything is evenly distributed. The cinnamon will add a warm, comforting flavor that complements the peaches beautifully.
- Once your mixture is well combined, pour it into the Ninja Creami container. Make sure to spread the mixture evenly to ensure uniform freezing.
- Secure the lid on the Ninja Creami container and place it in the freezer. Allow the mixture to freeze for at least 4 hours or until it is completely solid.
- After the freezing time is complete, remove the container from the freezer. Allow it to sit at room temperature for about 5 minutes to soften slightly, making it easier to process.
- Once softened, place the container into the Ninja Creami machine. Select the "Lite Ice Cream" setting to process the mixture until it reaches a creamy consistency. This should take about 1-2 minutes.
- If the mixture appears crumbly after the first processing, simply use the "Re-spin" function on the Ninja Creami until you achieve the desired creamy texture.
- Once the peach cobbler frozen yogurt is ready, scoop it into serving bowls or cones. You can garnish with additional diced peaches, a drizzle of honey, or a sprinkle of cinnamon if desired.
- Serve immediately and enjoy your refreshing homemade Ninja Creami Peach Cobbler Frozen Yogurt!
Tips
- Choose ripe, in-season peaches for the most intense flavor. The sweeter the peach, the more delicious your frozen yogurt will be.
- For a smoother texture, you can briefly blend the peaches before mixing with yogurt, but leave some chunks for that authentic cobbler feel.
- If your mixture is too icy after the first Ninja Creami cycle, don't worry! Use the "Re-spin" function multiple times to achieve that perfect, creamy consistency.
- Experiment with toppings like graham cracker crumbs, toasted almonds, or a drizzle of caramel to elevate your frozen yogurt experience.
- For a healthier version, opt for low-fat Greek yogurt and use less honey, or substitute with a natural sweetener like stevia.
- Always let your Ninja Creami container sit for a few minutes at room temperature before processing to ensure the best texture.
- This recipe is incredibly versatile—try substituting peaches with other summer fruits like strawberries or mangoes for variety!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 8g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 10mg
