Get ready to transform your dessert game with the most incredible apple crisp you've ever tasted! This Ninja Foodi Apple Crisp is not just a recipe - it's a culinary adventure that combines the perfect balance of tender, juicy apples and a crispy, buttery topping that will make your taste buds dance with joy. Whether you're a seasoned home cook or a dessert novice, this foolproof recipe promises to deliver restaurant-quality deliciousness right in your own kitchen, and the best part? It takes less than an hour from start to finish!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the apples by washing, peeling, and slicing them into uniform 1/4-inch thick pieces. Aim for about 6 cups of sliced apples, which is approximately 6-7 medium-sized apples.
- In a large mixing bowl, toss the apple slices to ensure they are evenly distributed and will cook consistently.
- In a separate bowl, combine brown sugar, rolled oats, all-purpose flour, and ground cinnamon. Mix these dry ingredients thoroughly.
- Pour the melted unsalted butter into the dry ingredient mixture and stir until the ingredients form a crumbly topping.
- Grease the Ninja Foodi cooking pot with butter or non-stick cooking spray to prevent sticking.
- Spread the prepared apple slices evenly across the bottom of the Ninja Foodi cooking pot.
- Sprinkle the crumbly topping mixture evenly over the apple slices, ensuring complete coverage.
- Close the Ninja Foodi lid and set to "Bake/Roast" function at 375°F (190°C).
- Cook for 20-25 minutes until the apples are tender and the topping is golden brown and crispy.
- Once cooking is complete, carefully remove the pot and let the apple crisp cool for 10-15 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Apple Selection: Choose firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn for the best flavor and texture.
- Uniform Slicing: Take your time to slice apples evenly (about 1/4-inch thick) to ensure consistent cooking.
- Topping Texture: For an extra crispy topping, make sure your melted butter is well-incorporated and creates a crumbly mixture.
- Don't Overcrowd: Spread apple slices and topping evenly to allow proper heat circulation.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
- Storage Tip: This dessert can be refrigerated for up to 3 days and reheated in the Ninja Foodi for a few minutes to restore its crispy texture.
- Customize: Feel free to add a handful of chopped nuts like pecans or walnuts to the topping for extra crunch.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 2g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
