Craving a restaurant-quality soup that's both luxuriously creamy and packed with nutrition? Look no further than this mind-blowing Ninja Foodi Broccoli Cheese Soup that will transform your dinner routine in just 30 minutes! Imagine diving into a bowl of velvety, cheese-laden goodness that's not only incredibly delicious but also ridiculously easy to make. Whether you're a busy professional, a home cook, or someone who just loves a killer soup recipe, this dish is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 cups of broccoli florets, 1 cup of shredded sharp cheddar cheese, 1 cup of heavy cream, 2 cups of vegetable broth, 1 chopped onion, 2 minced cloves of garlic, salt, and pepper.
- Set your Ninja Foodi to the 'Sauté' function. Add a drizzle of olive oil to the pot and allow it to heat up for a minute.
- Add the chopped onion to the pot and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. Stir occasionally to prevent sticking.
- Next, add the minced garlic to the pot and sauté for an additional 1-2 minutes, being careful not to let it burn.
- Once the garlic is fragrant, add the broccoli florets to the pot. Stir well to combine with the onions and garlic.
- Pour in the vegetable broth, ensuring that the broccoli is submerged. Season with salt and pepper to taste.
- Secure the lid on the Ninja Foodi and set the pressure release valve to the sealing position. Select the 'Pressure Cook' function and set the timer for 5 minutes.
- When the cooking time is complete, carefully perform a quick release of the pressure by turning the valve to the venting position. Once all the steam has escaped, open the lid.
- Using an immersion blender, blend the soup until it reaches your desired consistency. If you prefer a chunkier soup, blend less; for a creamier texture, blend more.
- After blending, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese has melted and the soup is creamy.
- Adjust seasoning with additional salt and pepper if needed. If the soup is too thick, you can add a bit more vegetable broth to reach your desired consistency.
- Serve the broccoli cheese soup hot, garnished with extra cheese or a sprinkle of black pepper if desired. Enjoy your delicious homemade soup!
Tips
- Choose fresh, crisp broccoli for the best flavor and texture
- Use sharp cheddar cheese for a more intense cheese flavor
- Don't rush the sautéing process - letting onions and garlic develop their flavors is key
- For a smoother soup, blend thoroughly; for more texture, blend less
- If the soup is too thick, gradually add more vegetable broth
- Experiment with cheese varieties like gruyère or white cheddar for unique twists
- Garnish with extra cheese, croutons, or crispy bacon bits for added excitement
- Store leftovers in an airtight container and reheat gently to maintain creamy consistency
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 10g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 70mg
