Get ready to elevate your burger game with the mouthwatering Ninja Foodi Grill Burger! In just 25 minutes, you can create juicy, perfectly grilled patties that will have your friends and family begging for seconds. Imagine biting into a tender, flavorful burger topped with fresh lettuce, ripe tomatoes, and crispy onions—all made effortlessly in your Ninja Foodi Grill. Whether you're hosting a summer barbecue or just craving a delicious meal, this recipe promises to deliver a satisfying experience that will leave everyone raving. Let’s dive into the details and discover how to make this unforgettable burger at home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 4 burger buns
- 4 slices cheese (optional)
- Lettuce, tomato, and onion for toppings
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 15-20 minutes to ensure even cooking.
- Gently form ground beef into 4 equal-sized patties, approximately 4 inches in diameter and ½-inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Season both sides of the patties generously with salt and freshly ground black pepper.
- Preheat Ninja Foodi Grill to high heat (450°F) and select the "Grill" function.
- Place burger patties on the grill grate, ensuring they are not touching each other for even heat distribution.
- Cook for 4-5 minutes on the first side, allowing nice grill marks and a good sear to develop.
- Flip burgers using a spatula and cook for an additional 3-4 minutes for medium doneness. Adjust time based on desired burger doneness.
- If using cheese, place a slice on each patty during the last minute of cooking to allow melting.
- Check internal temperature with a meat thermometer - 160°F for well-done, 145°F for medium.
- Remove burgers from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Toast burger buns lightly on the grill for 30-45 seconds until golden brown.
- Assemble burgers by placing patties on buns and adding desired toppings like lettuce, tomato, and onion.
- Serve immediately and enjoy your perfectly grilled Ninja Foodi Burger.
Tips
- Room Temperature Beef: Allow your ground beef to sit at room temperature for 15-20 minutes before cooking. This helps the patties cook evenly and results in a juicier burger.
- Patty Perfection: When forming your patties, make them slightly larger than the burger buns since they will shrink during cooking. Also, creating a small indentation in the center helps prevent bulging.
- Season Generously: Don’t skimp on seasoning! A generous sprinkle of salt and freshly ground black pepper enhances the flavor of the beef, making each bite delicious.
- Preheat for Success: Preheating your Ninja Foodi Grill to high heat (450°F) is crucial for achieving those beautiful grill marks and a nice sear on your burgers.
- Monitor Cooking Time: Keep an eye on the cooking time for the perfect doneness. Use a meat thermometer to check the internal temperature—160°F for well-done and 145°F for medium.
- Cheesy Goodness: If you’re a cheese lover, add a slice on top of each patty during the last minute of cooking. This allows it to melt perfectly over the burger.
- Resting is Key: After grilling, let the burgers rest for 3-5 minutes. This allows the juices to redistribute, resulting in a more flavorful and juicy burger.
- Toast Those Buns: For an added crunch, toast your burger buns on the grill for 30-45 seconds until golden brown. This enhances the overall texture and flavor of your burger.
- Customize Your Toppings: Get creative with your toppings! From classic lettuce and tomato to avocado or spicy jalapeños, the possibilities are endless.
- Serve Immediately: Burgers are best enjoyed fresh off the grill. Assemble your creations and serve them right away for the ultimate dining experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
