Prepare to embark on a spicy culinary adventure that will tantalize your taste buds and warm your soul! Our New Mexico Jalapeno Cheese Soup is not just another soup - it's a creamy, zesty masterpiece that transforms ordinary ingredients into an extraordinary comfort food experience. Whether you're a heat-seeking food lover or someone looking to spice up their dinner routine, this recipe promises to deliver a knockout punch of flavor that will have everyone at your table begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 jalapenos, chopped
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar or pepper jack)
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Prepare all ingredients by finely chopping jalapenos and onions, ensuring seeds are removed from jalapenos if you prefer less heat.
- In a large soup pot, melt butter over medium heat until it becomes slightly foamy and golden.
- Add chopped onions and jalapenos to the melted butter, sautéing until onions become translucent and soft, approximately 4-5 minutes.
- Pour chicken broth into the pot, stirring to combine with the sautéed vegetables, and bring the mixture to a gentle simmer.
- Reduce heat to low and let the broth simmer for about 10 minutes to allow flavors to meld together.
- Slowly stir in heavy cream, ensuring it's well integrated and heated through without boiling.
- Gradually add shredded cheese, stirring constantly to create a smooth and creamy consistency.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Continue cooking on low heat for an additional 5-7 minutes, stirring occasionally to prevent cheese from sticking or burning.
- Remove from heat and let soup rest for 2-3 minutes before serving hot.
- Optional: Garnish with additional cheese, chopped jalapenos, or fresh cilantro before serving.
Tips
- • For a milder soup, remove the jalapeno seeds and membranes before chopping • Use freshly shredded cheese for the smoothest, most luxurious texture • Stir constantly when adding cheese to prevent clumping and ensure a silky consistency • If the soup becomes too thick, thin it out with a little extra chicken broth • For extra heat, keep some jalapeno seeds or add a dash of hot sauce • Serve immediately for the best flavor and texture • Pair with crusty bread or tortilla chips for a complete meal • Store leftovers in an airtight container and reheat gently to maintain creamy texture
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 20g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 120mg
