Prepare to tantalize your taste buds with the most decadent, effortless dessert that will make you look like a culinary genius without ever turning on the oven! This No Bake Black Forest Pie is the perfect blend of rich chocolate, luscious cherries, and cloud-like whipped cream that will transport you straight to dessert heaven. Whether you're a baking novice or a seasoned pro looking for a quick and impressive treat, this recipe is about to become your new secret weapon for instant dessert success!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 1 pre-made chocolate cookie crust
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- Chocolate shavings for garnish
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 10-15 minutes to ensure the whipped cream will form properly.
- Remove the chilled bowl and beaters. Pour the heavy cream into the bowl and begin whipping at medium-high speed until soft peaks start to form.
- Gradually add powdered sugar and vanilla extract while continuing to whip the cream. Beat until stiff, stable peaks form that hold their shape when the beater is lifted.
- Take the pre-made chocolate cookie crust and spread a thin, even layer of cherry pie filling across the bottom of the crust, covering the entire surface.
- Carefully fold the whipped cream over the cherry layer, creating gentle swirls and ensuring complete coverage of the cherry filling.
- Use a spatula to smooth the whipped cream surface, creating an even and attractive top layer.
- Sprinkle chocolate shavings generously over the whipped cream surface for decorative garnish.
- Refrigerate the pie for at least 2 hours to allow the filling to set and flavors to meld together before serving.
- When ready to serve, slice into 8 equal portions and optionally add an extra dollop of whipped cream or a maraschino cherry on top.
Tips
- Chill is Key: Make sure to thoroughly chill your mixing bowl and beaters before whipping cream. This ensures the fluffiest, most stable whipped cream possible.
- Whipping Wisdom: When making the whipped cream, watch for those perfect stiff peaks - they should stand up straight when you lift the beater and look glossy, not grainy.
- Layer with Love: Take your time when spreading the cherry filling and whipped cream to create beautiful, even layers that look as good as they taste.
- Chocolate Shavings Hack: For the most elegant chocolate shavings, use a vegetable peeler on a room temperature chocolate bar for perfect curls.
- Chill Time Matters: Don't rush the refrigeration! Those 2 hours allow the flavors to meld and the pie to set perfectly.
- Serving Suggestion: For an extra touch of elegance, garnish each slice with a fresh maraschino cherry or an extra sprinkle of chocolate shavings just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 2g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg