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No Bake Blueberry Buttermilk Pie

No Bake Blueberry Buttermilk Pie

If you're on the hunt for a dessert that's as easy to make as it is delightful to eat, look no further than this No Bake Blueberry Buttermilk Pie! With just 15 minutes of prep time, you can whip up a creamy, dreamy pie that bursts with the fresh flavors of blueberries and buttermilk, all nestled in a crunchy graham cracker crust. Perfect for warm summer days or any occasion that calls for a sweet treat, this pie is sure to impress your family and friends. Dive into this recipe and discover how to create a dessert that’s not only delicious but also effortlessly simple!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 pre-made graham cracker crust
  2. 1 cup blueberries
  3. 1 cup buttermilk
  4. 1 cup whipped cream
  5. 1/2 cup sugar
  6. 1 tablespoon gelatin
  7. 2 tablespoons water

Instructions

  1. Begin by gathering all your ingredients: 1 pre-made graham cracker crust, 1 cup of fresh blueberries, 1 cup of buttermilk, 1 cup of whipped cream, 1/2 cup of sugar, 1 tablespoon of gelatin, and 2 tablespoons of water.
  2. In a small bowl, combine the gelatin and 2 tablespoons of water. Let it sit for about 5 minutes to allow the gelatin to bloom.
  3. While the gelatin is blooming, in a separate mixing bowl, combine the buttermilk and sugar. Whisk together until the sugar is fully dissolved and the mixture is smooth.
  4. After the gelatin has bloomed, gently heat it in the microwave for about 10-15 seconds, or until it is completely dissolved. Be careful not to let it boil.
  5. Once the gelatin is dissolved, slowly add it to the buttermilk and sugar mixture, whisking continuously to ensure it is well incorporated.
  6. Next, gently fold in the whipped cream into the buttermilk mixture until fully combined. Be careful not to deflate the whipped cream too much; you want the filling to be light and airy.
  7. Once the whipped cream is incorporated, add the fresh blueberries to the mixture and gently fold them in, ensuring they are evenly distributed throughout the filling.
  8. Pour the blueberry buttermilk filling into the pre-made graham cracker crust, smoothing the top with a spatula.
  9. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set. This will allow the flavors to meld and the filling to firm up.
  10. After the pie has set, remove it from the refrigerator. Slice into 8 equal servings and serve chilled. Enjoy your delicious No Bake Blueberry Buttermilk Pie!

Tips

  1. Use Fresh Blueberries: For the best flavor, opt for fresh blueberries if they're in season. If not, frozen blueberries can work in a pinch—just make sure to thaw and drain them well before adding to the filling.
  2. Bloom the Gelatin Properly: Allow the gelatin to sit in the water for the full 5 minutes to ensure it blooms correctly. This step is crucial for achieving the right texture in your pie.
  3. Don't Overheat the Gelatin: When dissolving the gelatin, be careful not to overheat it. A few seconds in the microwave should do the trick; if it bubbles, you've gone too far.
  4. Gently Fold in Ingredients: When combining the whipped cream and blueberries, use a gentle folding motion to maintain the light and airy texture of the filling.
  5. Chill for Optimal Flavor: For the best results, let the pie chill in the refrigerator for at least 2 hours. This not only helps it set but also allows the flavors to meld beautifully.
  6. Serve with Extra Toppings: Consider topping each slice with a dollop of whipped cream or a sprinkle of fresh blueberries for an extra touch of elegance when serving.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 35g

Protein: 3g

Fat: 12g

Saturated Fat: 6g

Cholesterol: 20mg

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