Imagine a dessert so creamy, so tangy, and so effortlessly delicious that it requires zero baking time – sounds too good to be true? Get ready to revolutionize your dessert game with this No Bake Blueberry Lime Cheesecake that promises to be the star of any gathering! Bursting with vibrant blueberries and zesty lime, this dessert is not just a treat, it's a summer experience that will have everyone begging for your secret recipe.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup powdered sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 2 cups blueberries
- 1/4 cup whipped cream (optional)
Instructions
- Prepare a 9-inch springform pan by lightly greasing the bottom and sides with butter or cooking spray.
- In a medium mixing bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand-like texture.
- Press the graham cracker mixture firmly into the bottom of the prepared springform pan, creating an even and compact crust. Use the back of a spoon or flat-bottomed measuring cup to ensure a smooth surface.
- In a large mixing bowl, beat cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Add fresh lime juice and lime zest to the cream cheese mixture. Mix until well combined, ensuring the citrus flavors are evenly distributed.
- Gently fold in 1 cup of fresh blueberries into the cream cheese mixture, being careful not to crush the berries.
- Pour the cheesecake mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
- Garnish the top of the cheesecake with the remaining blueberries, creating an attractive pattern.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set completely.
- Before serving, carefully remove the springform pan's sides and transfer the cheesecake to a serving plate.
- Optional: Garnish with additional whipped cream and lime zest just before serving for extra presentation and flavor.
- Slice into 8 equal portions and serve chilled. Store any leftovers in the refrigerator for up to 3 days.
Tips
- Ensure your cream cheese is at room temperature for smooth, lump-free mixing.
- Use fresh, ripe blueberries for the best flavor and most attractive presentation.
- Press the graham cracker crust firmly and evenly to create a solid base.
- Chill the cheesecake for at least 4 hours, preferably overnight, for the best texture.
- For a cleaner slice, run your knife under hot water before cutting.
- Don't overmix the blueberries to keep them intact and visually appealing.
- For an extra touch, consider using a microplane for the most delicate lime zest.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
