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No Bake Brownie Protein Bites

No Bake Brownie Protein Bites

Are you tired of choosing between delicious treats and healthy snacking? Get ready to have your mind blown by these incredible No Bake Brownie Protein Bites that taste like a decadent dessert but pack a powerful nutritional punch! In just 10 minutes, you'll create a mouthwatering snack that satisfies your chocolate cravings while fueling your body with protein and natural ingredients. Perfect for fitness enthusiasts, busy professionals, and anyone who wants a quick, delicious energy boost without turning on the oven.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bites

Ingredients

  1. 1 cup pitted dates
  2. 1/2 cup almond butter
  3. 1/2 cup cocoa powder
  4. 1/4 cup protein powder
  5. 1/4 cup chopped nuts or seeds
  6. 1 teaspoon vanilla extract

Instructions

  1. Place the pitted dates in a food processor and pulse until they form a smooth, sticky paste. Make sure there are no large date chunks remaining.
  2. Add almond butter, cocoa powder, protein powder, and vanilla extract to the food processor. Blend all ingredients until they are thoroughly combined and form a consistent, rich chocolate-brown mixture.
  3. Stop the food processor and scrape down the sides with a spatula to ensure all ingredients are evenly incorporated.
  4. Transfer the mixture to a medium mixing bowl. Add chopped nuts or seeds and mix manually using a spatula or your hands to distribute them evenly throughout the mixture.
  5. Line a baking sheet or flat surface with parchment paper to prevent sticking.
  6. Using clean hands, roll the mixture into small, uniform balls approximately 1-inch in diameter. The mixture should be sticky but firm enough to hold its shape.
  7. If the mixture is too sticky, refrigerate for 10-15 minutes to make rolling easier. If too dry, add a small amount of almond butter or water.
  8. Once all bites are formed, place them on the parchment-lined surface and refrigerate for at least 30 minutes to firm up.
  9. Store the protein bites in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Tips

  1. Use Medjool dates for the best texture and natural sweetness
  2. Ensure dates are completely pitted to avoid unexpected hard spots
  3. If mixture is too dry, add almond butter in small increments
  4. Use a cookie scoop for uniform bite sizes
  5. Wet your hands slightly when rolling to prevent mixture from sticking
  6. Experiment with different nuts or seeds for varied texture and flavor
  7. For a vegan version, use plant-based protein powder
  8. Refrigerate immediately after rolling to help bites maintain shape
  9. These protein bites can be a great pre-workout or post-workout snack
  10. For added nutrition, consider rolling in unsweetened coconut or chia seeds

Nutrition Facts

Calories: 120kcal

Carbohydrates: 12g

Protein: 5g

Fat: 8g

Saturated Fat: 2g

Cholesterol: 0mg

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