Craving a delicious, quick, and healthy snack that satisfies your chocolate cravings without turning on the oven? Look no further! These No Bake Chocolate Granola Bar Bites are about to become your new obsession. Packed with wholesome ingredients and bursting with rich chocolate flavor, these bite-sized treats are not just a snack – they're a game-changer for anyone seeking a nutritious and indulgent treat that takes just 10 minutes to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 20 bites
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/2 cup mini chocolate chips
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the rolled oats and cocoa powder. Mix thoroughly to ensure the cocoa powder is evenly distributed throughout the oats.
- Warm the peanut butter in the microwave for 20-30 seconds to make it easier to mix. This will help create a smoother consistency when combining ingredients.
- Pour the warm peanut butter, honey, and vanilla extract into the oat and cocoa mixture. Use a spatula or wooden spoon to mix all ingredients until they are completely combined and form a cohesive, slightly sticky dough.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture. The chocolate chips will add extra sweetness and texture to the bites.
- Cover the bowl and refrigerate the mixture for 15-20 minutes. This will help the mixture firm up and make it easier to form into bite-sized balls.
- Remove the mixture from the refrigerator and use your hands to roll the mixture into small, uniform balls, approximately 1 inch in diameter. Press firmly to ensure the balls hold together.
- Place the formed bites on a parchment-lined baking sheet or plate. For best results, refrigerate the bites for an additional 30 minutes to help them set completely.
- Store the No Bake Chocolate Granola Bar Bites in an airtight container in the refrigerator for up to one week. They can be enjoyed directly from the refrigerator or allowed to sit at room temperature for a few minutes before serving.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- For a smoother consistency, ensure your peanut butter is slightly warm when mixing.
- If the mixture feels too dry, add a little extra honey or peanut butter.
- For uniform bite sizes, use a small cookie scoop or tablespoon to measure each ball.
- Experiment with different mix-ins like chopped nuts, dried fruit, or coconut flakes.
- Chill the bites thoroughly for the best texture and easiest handling.
- For a protein boost, consider adding a scoop of protein powder to the mixture.
- Store in an airtight container to maintain freshness and prevent them from drying out.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 10g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
