Craving a decadent chocolate treat that requires zero oven time and minimal effort? Look no further! These No Bake Chocolate Macaroon Cookies are about to become your new obsession. Imagine rich, chocolatey goodness combined with the sweet texture of coconut and oats, all coming together in just 10 minutes. Whether you're a busy parent, a chocolate lover, or someone who wants a quick dessert without complicated baking skills, these cookies are your perfect match!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsweetened shredded coconut
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 cups quick oats
Instructions
- Line a baking sheet with parchment paper or a silicone mat to prepare for cookie placement.
- In a medium saucepan, combine cocoa powder, granulated sugar, milk, and butter. Heat over medium heat, stirring constantly until the mixture begins to bubble and ingredients are fully incorporated.
- Allow the chocolate mixture to boil for 1-2 minutes, continuing to stir to prevent scorching. The mixture should become smooth and glossy.
- Remove the saucepan from heat and immediately stir in vanilla extract, ensuring it is well blended.
- Add quick oats and shredded coconut to the warm chocolate mixture, stirring thoroughly until all ingredients are evenly coated and combined.
- Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1-2 inches apart.
- Allow cookies to cool and set at room temperature for approximately 15-20 minutes until they firm up and hold their shape.
- Once set, transfer cookies to an airtight container. They can be stored at room temperature for up to 5 days or refrigerated for extended freshness.
Tips
- Use fresh, high-quality ingredients for the best flavor. Opt for unsweetened cocoa powder and fresh shredded coconut.
- Stir constantly while heating the chocolate mixture to prevent burning and ensure a smooth, glossy texture.
- Work quickly when dropping cookies onto the baking sheet, as the mixture will start to set as it cools.
- For a more uniform look, use a cookie scoop or two spoons to create evenly sized cookies.
- If the mixture seems too runny, let it cool for a minute before adding oats and coconut.
- For extra flavor, consider adding a pinch of salt or a sprinkle of sea salt on top of the cookies.
- These cookies are naturally peanut-free, making them perfect for those with nut allergies.
- Store in an airtight container to maintain freshness and prevent them from drying out.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
