Imagine sinking your teeth into a decadent, chocolatey treat that requires zero baking, minimal effort, and delivers maximum flavor. These No Bake Chocolate Nutella Oatmeal Bars are about to become your new obsession! Perfect for busy food lovers, chocolate enthusiasts, and anyone craving a quick, delicious dessert that feels like a luxurious indulgence but comes together in mere minutes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup Nutella
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal later.
- In a large mixing bowl, combine the rolled oats and mix them thoroughly to break up any clumps.
- In a microwave-safe bowl, warm the Nutella and honey together for 30-45 seconds, stirring until smooth and fully combined.
- Pour the warm Nutella and honey mixture over the rolled oats, adding the peanut butter. Mix well until all oats are evenly coated.
- Fold in the chocolate chips, stirring gently to distribute them throughout the mixture.
- Transfer the mixture into the prepared parchment-lined pan, pressing down firmly and evenly with a spatula or the back of a spoon to create a compact layer.
- Refrigerate the bars for at least 2 hours or until completely set and firm.
- Once chilled, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 12 even bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the bars in an airtight container in the refrigerator for up to one week.
Tips
- • Use old-fashioned rolled oats for the best texture and consistency • Ensure your Nutella and honey are warm when mixing to create a smooth, even coating • Press the mixture firmly into the pan to help bars hold their shape • For cleaner cuts, use a sharp knife and wipe the blade between slices • Let bars chill completely before cutting to ensure they set properly • Store in the refrigerator to maintain their firm texture • For extra richness, you can drizzle melted chocolate on top after chilling • Feel free to substitute peanut butter with almond butter for a different flavor profile
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 0mg
