Craving a delicious dessert that requires zero baking and minimal effort? Look no further! These No Bake Chocolate Oatmeal Cookie Squares are about to become your new obsession. Imagine sinking your teeth into a rich, chocolatey, and perfectly chewy treat that comes together in just 15 minutes. Whether you're a busy parent, a chocolate lover, or someone who wants a quick and satisfying dessert, these squares are your ultimate solution to sweet cravings without turning on the oven!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Gather all the ingredients: 2 cups of rolled oats, 1/2 cup of peanut butter, 1/2 cup of honey, 1/4 cup of cocoa powder, 1 teaspoon of vanilla extract, and 1/4 cup of chocolate chips (if using).
- In a large mixing bowl, combine the rolled oats and cocoa powder. Stir them together until they are evenly mixed.
- In a separate microwave-safe bowl, add the peanut butter and honey. Microwave on high for about 30 seconds to 1 minute, or until the mixture is warm and slightly runny. Stir well to combine.
- Once the peanut butter and honey mixture is well combined, add the vanilla extract and stir until fully incorporated.
- Pour the peanut butter mixture into the bowl with the oats and cocoa powder. Mix thoroughly until all the dry ingredients are evenly coated with the wet mixture.
- If desired, fold in the chocolate chips to the mixture, ensuring they are evenly distributed.
- Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
- Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press the mixture down firmly and evenly into the dish.
- Once the mixture is packed down, cover the dish with plastic wrap or aluminum foil and place it in the refrigerator for about 30 minutes to set. This will help the squares hold their shape.
- After the mixture has set, remove it from the refrigerator and lift it out of the dish using the parchment paper overhang.
- Cut into 16 squares and serve immediately, or store in an airtight container in the refrigerator for up to one week.
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- For a smoother mixture, ensure the peanut butter and honey are thoroughly warmed and combined.
- Press the mixture firmly and evenly into the pan to create compact, well-formed squares.
- Chill the squares completely before cutting to ensure clean, neat edges.
- For extra decadence, drizzle melted chocolate on top or sprinkle sea salt for a gourmet touch.
- Use natural peanut butter for a healthier option, but ensure it's well-stirred before measuring.
- Store in an airtight container in the refrigerator to maintain freshness and optimal texture.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Don't skip the chilling step - it's crucial for the squares to set properly.
- Experiment with different mix-ins like dried fruit or different types of chocolate chips for variety.
Nutrition Facts
Calories: 92kcal
Carbohydrates: 16g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
