Imagine a dessert so sinfully delicious yet incredibly easy to make that you'll wonder why you've never tried it before! These No Bake Chocolate Rum Dums are the ultimate treat for those who want maximum flavor with minimal effort. Perfect for parties, late-night cravings, or when you want to impress your friends with a sophisticated, boozy dessert that requires zero baking skills. Get ready to transform simple ingredients into a mouthwatering sensation that will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup rum
- 1/2 cup chopped nuts
- 1/4 cup melted butter
Instructions
- Begin by gathering all your ingredients: 1 cup of crushed graham crackers, 1 cup of powdered sugar, 1/2 cup of unsweetened cocoa powder, 1/2 cup of rum, 1/2 cup of chopped nuts (such as walnuts or pecans), and 1/4 cup of melted butter.
- In a large mixing bowl, combine the crushed graham crackers, powdered sugar, and unsweetened cocoa powder. Stir the dry ingredients together until they are well mixed, ensuring there are no lumps from the cocoa powder.
- Next, add the melted butter to the dry mixture. The butter should be slightly cooled but still liquid to avoid cooking the other ingredients. Mix thoroughly until the graham cracker mixture is evenly coated with the butter.
- Pour in the rum and continue to mix until the liquid is fully incorporated into the mixture. The rum will add flavor and moisture, so make sure it is evenly distributed.
- Add the chopped nuts to the bowl and fold them into the mixture gently. This adds a nice crunch and texture to your Chocolate Rum Dums.
- Once everything is combined, use your hands or a spatula to form the mixture into small balls, about 1 inch in diameter. You can adjust the size according to your preference, but keeping them uniform will help with presentation.
- Place the formed balls onto a baking sheet lined with parchment paper. This will prevent them from sticking and make for easier cleanup.
- After all the balls are shaped and placed on the baking sheet, you can chill them in the refrigerator for about 10 minutes. This helps them firm up and makes them easier to handle.
- Once chilled, your No Bake Chocolate Rum Dums are ready to serve! You can enjoy them immediately or store them in an airtight container in the refrigerator for up to a week.
Tips
- Use fresh, high-quality ingredients for the best flavor. The rum you choose can dramatically impact the final taste, so opt for a good-quality rum.
- Make sure your graham crackers are finely crushed to ensure a smooth, consistent texture in your rum dums.
- When mixing, use a light hand to prevent the mixture from becoming too dense. The goal is a tender, melt-in-your-mouth consistency.
- Chill the mixture briefly before forming balls to make them easier to shape and handle.
- For a gourmet touch, roll your finished rum dums in additional cocoa powder, powdered sugar, or finely chopped nuts for extra texture and visual appeal.
- These treats are best served chilled, so keep them refrigerated until just before serving.
- For a non-alcoholic version, you can substitute the rum with milk or coffee for a different but equally delicious flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
