Get ready to transform your holiday dessert game with these irresistible No Bake Christmas Marshmallow Bars that require zero oven time and maximum deliciousness! In just 15 minutes, you'll create a festive treat that's so easy and scrumptious, it'll become your new go-to holiday recipe. Imagine crispy rice cereal, gooey marshmallows, and decadent chocolate coming together in a dessert that looks like it took hours to make but actually takes minutes to prepare.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 4 cups mini marshmallows
- 3 cups rice cereal
- 1/2 cup butter
- 1 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large non-stick saucepan, melt butter over low heat, stirring constantly to prevent burning.
- Add mini marshmallows to the melted butter and continue stirring until marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the marshmallow mixture from heat and quickly stir in vanilla extract, mixing thoroughly.
- Immediately add rice cereal to the marshmallow mixture, gently folding and stirring until all cereal is evenly coated.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval until smooth and fully melted.
- Drizzle or spread the melted chocolate evenly over the marshmallow cereal base.
- Refrigerate the pan for approximately 30 minutes or until chocolate is set and bars are firm.
- Using the parchment paper overhang, lift the entire block out of the pan and cut into 12 equal bars.
- Serve and enjoy your festive No Bake Christmas Marshmallow Bars!
Tips
- Use fresh, high-quality ingredients for the best flavor and texture.
- When melting marshmallows, stir constantly to prevent burning and ensure a smooth consistency.
- Butter your hands or use a spatula sprayed with non-stick cooking spray when pressing the mixture into the pan to prevent sticking.
- For a more festive look, sprinkle holiday-themed sprinkles or crushed candy canes over the melted chocolate before it sets.
- Store bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For a fun variation, try using different types of chocolate chips or adding a sprinkle of sea salt on top for extra flavor complexity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
