Indulge your senses with a dessert that perfectly balances rich chocolate and zesty lime—welcome to the world of No Bake Dark Chocolate Truffle Key Lime Cheesecake! This decadent treat is not only a feast for the eyes but also a tantalizing delight for your taste buds. With just 20 minutes of prep time and no baking required, this cheesecake is the ultimate solution for impressing guests or satisfying your sweet cravings. Imagine slicing into a creamy, luscious cheesecake that melts in your mouth, while the refreshing hint of key lime dances on your palate. Ready to learn how to create this show-stopping dessert that will leave everyone asking for seconds? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup cream cheese, softened
- 1/2 cup key lime juice
- 1 cup whipped cream
Instructions
- Begin by preparing the crust. In a medium mixing bowl, combine 1 1/2 cups of graham cracker crumbs with 1/2 cup of melted unsalted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup or your fingers to compact the crust. Place the crust in the refrigerator to chill while you prepare the filling.
- In a microwave-safe bowl, melt 1 cup of dark chocolate chips in 30-second intervals, stirring in between until smooth and fully melted. Allow it to cool slightly while you prepare the rest of the filling.
- In a large mixing bowl, beat 1 cup of softened cream cheese with an electric mixer until creamy and smooth. Make sure there are no lumps.
- Gradually add 1/2 cup of key lime juice to the cream cheese, mixing well until fully combined. The mixture should be smooth and creamy.
- Gently fold in 1 cup of whipped cream into the cream cheese and key lime mixture. Use a spatula to combine, being careful not to deflate the whipped cream.
- Once the whipped cream is fully incorporated, fold in the melted dark chocolate until the mixture is uniform in color and texture.
- Pour the chocolate cheesecake filling over the prepared graham cracker crust in the springform pan. Use a spatula to spread it evenly and smooth the top.
- Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
- Once the cheesecake is set, carefully remove the sides of the springform pan. Slice into 8 servings and serve chilled. Optionally, garnish with additional whipped cream or lime zest for a decorative touch.
Tips
- Chill Time Matters: While the recipe only requires 4 hours of chilling, letting it set overnight will enhance the flavors and improve the texture, making it even more irresistible.
- Graham Cracker Crust: For an extra touch of flavor, consider adding a pinch of salt or a tablespoon of sugar to the graham cracker mixture. This can elevate the crust and complement the sweetness of the cheesecake.
- Perfectly Melted Chocolate: When melting the dark chocolate, be patient and stir well between intervals to avoid burning. You can also use a double boiler for a more controlled melting process.
- Whipped Cream Technique: When folding in the whipped cream, use a gentle hand to maintain its lightness. This ensures your cheesecake remains airy and fluffy.
- Garnish for Flair: Don’t forget to garnish your cheesecake with whipped cream and a sprinkle of lime zest or chocolate shavings for that professional touch—your guests will be impressed!
- Serving Suggestions: Pair this cheesecake with fresh berries or a drizzle of chocolate sauce for an added burst of flavor and color.With these tips, you’re all set to create a No Bake Dark Chocolate Truffle Key Lime Cheesecake that will wow your family and friends!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 5g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 65mg
