Get ready to hop into the spirit of Easter with a delightful treat that's as easy as it is delicious! These No Bake Easter Rice Krispie Treats are the perfect combination of gooey marshmallows, crispy cereal, and colorful candies that will have both kids and adults reaching for seconds. In just 10 minutes, you can whip up a batch of these festive delights that require no baking—making them an ideal treat for busy holiday celebrations. Whether you're hosting a family gathering or simply looking to add a sweet touch to your Easter festivities, this recipe is sure to be a crowd-pleaser. Read on to discover how to create these irresistible treats that are not only fun to make but also fun to eat!
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup Easter-themed candies
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it lightly with butter. Set aside.
- In a large non-stick saucepan, melt the butter over low heat. Stir continuously to prevent burning and ensure even melting.
- Add the marshmallows to the melted butter and stir constantly until they are completely melted and smooth, creating a creamy mixture.
- Remove the marshmallow mixture from heat and quickly add the Rice Krispies cereal. Gently fold and mix until all cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan. Use a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Immediately sprinkle Easter-themed candies over the top of the treats, gently pressing them into the surface so they adhere.
- Allow the treats to cool and set at room temperature for about 30-45 minutes until they become firm.
- Once set, lift the treats out of the pan using the parchment paper and cut into 12 equal squares using a sharp knife.
- Serve and enjoy your festive No Bake Easter Rice Krispie Treats!
Tips
- Use Fresh Ingredients: Ensure your marshmallows and Rice Krispies are fresh for the best texture and flavor. Stale ingredients can lead to tough treats.
- Butter Your Hands: When pressing the mixture into the pan, consider buttering your hands to prevent sticking. This will make it easier to shape the treats without making a mess.
- Customize Your Candies: Feel free to mix and match Easter-themed candies! From chocolate eggs to jelly beans, adding your favorite sweets can make these treats even more special.
- Cool Time: Allow the treats to cool completely before cutting them into squares. This helps them set properly and makes them easier to slice.
- Storage: Keep any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them—just make sure to wrap them well!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 32g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
