Imagine biting into a decadent, chocolate-drizzled granola bar that's not just delicious, but also secretly healthy! These No Bake Homemade Chocolate Dipped Fruit Granola Bars are about to revolutionize your snack game, offering the perfect blend of sweet, nutty, and chocolatey goodness without ever turning on your oven. Whether you're a busy professional, a fitness enthusiast, or a parent looking for a nutritious treat, these bars are your new go-to snack that will satisfy cravings and fuel your day with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 10 bars
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1/2 cup almond butter
- 1/2 cup dried fruit (e.g., cranberries, apricots)
- 1/2 cup nuts (e.g., almonds, walnuts)
- 1 cup dark chocolate chips
Instructions
- In a large mixing bowl, combine rolled oats, chopped dried fruit, and chopped nuts. Mix thoroughly to distribute ingredients evenly.
- In a microwave-safe bowl, warm honey and almond butter together for 30-45 seconds until smooth and easily mixable. Stir until completely blended.
- Pour the warm honey-almond butter mixture over the oat mixture. Use a spatula to mix and coat all dry ingredients completely, ensuring everything is well incorporated.
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal. Press the granola mixture firmly and evenly into the pan, compacting it tightly with the back of a spatula or clean hands.
- Refrigerate the pressed mixture for 1-2 hours to allow it to set and become firm.
- Once chilled, lift the granola slab out using parchment paper edges and cut into 10 equal bars using a sharp knife.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and completely melted.
- Dip each granola bar halfway into melted chocolate, allowing excess to drip off. Place on a parchment-lined tray and refrigerate for 15-20 minutes to set chocolate.
- Store completed bars in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- Press the granola mixture VERY firmly to ensure bars hold together well.
- For a crunchier texture, lightly toast oats and nuts before mixing.
- Experiment with different nut butters like cashew or sunflower seed butter for variety.
- Ensure chocolate is melted slowly to prevent seizing - stir frequently during microwaving.
- For a cleaner chocolate dip, use a fork to help drain excess chocolate.
- If bars are too crumbly, add an extra tablespoon of honey or nut butter.
- Store in refrigerator to maintain chocolate coating and bar structure.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 7g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 0mg
