Craving a dessert that's incredibly delicious, ridiculously easy to make, and guaranteed to impress? Look no further than this jaw-dropping No Bake Ice Cream Pie! In just 15 minutes, you can create a show-stopping dessert that will have your friends and family begging for seconds. Imagine a creamy, dreamy pie that requires zero baking and maximum flavor – it's like a slice of heaven that practically makes itself!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups ice cream (any flavor)
- 1/2 cup hot fudge sauce
- 1/4 cup whipped cream
- Chocolate shavings or sprinkles for garnish
Instructions
- Begin by gathering all your ingredients: a pre-made pie crust, 2 cups of your favorite ice cream, 1/2 cup of hot fudge sauce, 1/4 cup of whipped cream, and chocolate shavings or sprinkles for garnish.
- Take the pre-made pie crust and place it on a serving plate or pie dish. This will be the base for your ice cream pie.
- In a mixing bowl, soften the ice cream slightly by letting it sit at room temperature for about 5 minutes. This will make it easier to spread.
- Once the ice cream is softened, use a spatula to scoop it into the pie crust. Spread the ice cream evenly across the crust, smoothing the top with the spatula.
- Next, drizzle the hot fudge sauce over the ice cream layer. Use a knife or spatula to gently swirl the fudge into the ice cream for a marbled effect, if desired.
- After swirling the hot fudge, take the whipped cream and dollop it over the top of the pie. You can spread it out evenly or leave it in peaks for a decorative touch.
- For the finishing touch, sprinkle chocolate shavings or colorful sprinkles over the whipped cream. This will add a nice visual appeal and a bit of extra flavor.
- Once assembled, place the pie in the freezer for at least 1 hour to firm up before serving. This will help the layers meld together and make it easier to slice.
- When ready to serve, remove the pie from the freezer and let it sit for a few minutes to soften slightly. Slice into 8 equal pieces and enjoy your delicious no-bake ice cream pie!
Tips
- Choose Your Ice Cream Wisely: Select a high-quality ice cream with a flavor that will complement your hot fudge sauce. Classic flavors like vanilla, chocolate, or cookies and cream work beautifully.
- Softening Technique: Let the ice cream sit at room temperature for exactly 5 minutes – not too long, not too short. This ensures easy spreading without turning into a complete liquid.
- Crust Options: While the recipe calls for a pre-made pie crust, you can get creative! Try a graham cracker crust or an Oreo cookie crust for extra flavor.
- Freezing Perfection: Allow the pie to set in the freezer for at least 1 hour, but no more than 4 hours to maintain the perfect texture.
- Garnish Game: Get creative with your toppings! Consider adding toasted nuts, caramel drizzle, or even crushed candy for an extra wow factor.
- Serving Hack: Run your knife under hot water before slicing to get clean, perfect pieces every time.
- Make-Ahead Magic: This pie can be prepared up to 2 days in advance, making it perfect for entertaining or planning ahead.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
