Craving a dessert that's not just delicious but also dietary-friendly? Get ready to transform your taste buds with this incredible No Bake Key Lime Pie that's gluten-free, dairy-free, and egg-free! Imagine a creamy, tangy slice of heaven that requires zero oven time and delivers maximum flavor. This recipe is your ticket to a refreshing dessert that's perfect for summer gatherings, health-conscious foodies, and anyone who wants to enjoy a decadent treat without the guilt.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 cup coconut cream
- 1/2 cup key lime juice
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- In a medium mixing bowl, combine almond flour, melted coconut oil, and honey (or maple syrup). Mix thoroughly until the mixture becomes a cohesive, crumbly dough that holds together when pressed.
- Transfer the crust mixture into a 9-inch pie dish or springform pan. Use the back of a spoon or your clean hands to press the mixture evenly across the bottom and slightly up the sides, creating a uniform crust layer.
- Place the prepared crust in the refrigerator to chill and set while preparing the filling, approximately 10 minutes.
- In a separate large mixing bowl, whisk together coconut cream, key lime juice, powdered sugar, vanilla extract, and salt until smooth and well combined. Ensure no lumps remain in the mixture.
- Remove the chilled crust from the refrigerator and pour the key lime filling evenly over the crust, using a spatula to spread it smoothly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely and develop full flavor.
- Before serving, remove the pie from the refrigerator and let it sit at room temperature for 5-10 minutes to soften slightly.
- Optional: Garnish with lime zest, coconut flakes, or a small mint leaf for added presentation and flavor.
- Slice into 8 equal portions and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 5 days.
Tips
- Crust Consistency is Key: When mixing the crust, ensure the ingredients are thoroughly combined. The mixture should hold together when pressed but not be too wet.
- Chill for Success: Allow the crust to set in the refrigerator before adding the filling. This helps create a sturdy base that won't crumble when serving.
- Smooth Filling Technique: Whisk the filling ingredients thoroughly to eliminate any lumps, creating a silky-smooth texture.
- Patience Pays Off: Refrigerate the pie for at least 4 hours, preferably overnight, to achieve the perfect set and flavor development.
- Room Temperature Serving: Let the pie sit for 5-10 minutes before serving to soften slightly and enhance the flavors.
- Creative Garnishing: Experiment with lime zest, coconut flakes, or mint leaves to add a professional touch and extra flavor dimension.
- Storage Tip: Keep the pie refrigerated and consume within 5 days for optimal taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 6g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 0mg
