Home » Dessert » No Bake Lowfat Cheesecake

No Bake Lowfat Cheesecake

No comments
No Bake Lowfat Cheesecake

Craving a decadent dessert that won't derail your health goals? Get ready to discover the most incredible no-bake lowfat cheesecake that proves you can have your cake and eat it too! This incredibly creamy, surprisingly light dessert is about to become your new secret weapon in the kitchen - delivering maximum flavor with minimal effort and zero baking required. Whether you're a fitness enthusiast, a dessert lover, or someone who wants to impress guests without spending hours in the kitchen, this recipe is your perfect match!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 cup low-fat cream cheese
  2. 1/2 cup Greek yogurt
  3. 1/3 cup sugar
  4. 1 teaspoon vanilla extract
  5. 1 pre-made graham cracker crust
  6. Fresh fruit for topping (optional)

Instructions

  1. Ensure all ingredients are at room temperature for smooth mixing.
  2. In a large mixing bowl, combine low-fat cream cheese and Greek yogurt. Use an electric mixer to blend until completely smooth and free of lumps, approximately 2-3 minutes.
  3. Gradually add sugar while continuing to mix, ensuring it integrates evenly into the cream cheese mixture.
  4. Pour in vanilla extract and mix for an additional 30-45 seconds until the flavor is fully incorporated.
  5. Carefully spread the cheesecake mixture into the pre-made graham cracker crust, using a spatula to create an even surface.
  6. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the filling to set completely.
  7. Before serving, remove from refrigerator and optionally garnish with fresh berries, sliced strawberries, or a light dusting of powdered sugar.
  8. Slice into 8 equal portions and serve chilled. Store any remaining cheesecake in the refrigerator for up to 3 days.

Tips

  1. Temperature Matters: Always ensure your cream cheese and Greek yogurt are at room temperature to achieve a perfectly smooth texture without lumps.
  2. Mixing Magic: Use an electric mixer and blend thoroughly, scraping down the sides of the bowl to ensure complete ingredient integration.
  3. Chilling is Crucial: For the best texture and flavor, allow the cheesecake to set in the refrigerator for at least 4 hours, or ideally overnight.
  4. Topping Tricks: Get creative with garnishes! Fresh berries, a light dusting of powdered sugar, or a drizzle of honey can elevate this simple dessert.
  5. Make Ahead Friendly: This cheesecake can be prepared up to 2 days in advance, making it perfect for dinner parties or meal prep.
  6. Storage Tip: Always keep the cheesecake refrigerated and consume within 3 days for optimal taste and texture.

Nutrition Facts

Calories: 100kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

Pin Recipe Share Email

Share this:

Leave a Comment