Imagine a dessert that transports you to a sunny paradise without ever turning on your oven! This No Bake Pineapple Cake is the ultimate summer treat that will make your taste buds dance with tropical delight. Perfect for those sweltering days when you want something sweet but can't bear the thought of heating up the kitchen, this no-bake wonder combines creamy, tangy, and sweet flavors in a simple yet irresistible dessert that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crushed pineapple
- 1 package cream cheese
- 1 cup powdered sugar
- 1 container whipped topping
- 1 package graham crackers
- 1/2 cup chopped nuts (optional)
Instructions
- Drain the crushed pineapple thoroughly using a fine-mesh strainer, pressing gently to remove excess liquid. Set aside.
- In a large mixing bowl, soften the cream cheese at room temperature for about 10 minutes to ensure smooth mixing.
- Using an electric mixer, beat the cream cheese until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until completely incorporated and smooth.
- Gently fold in the whipped topping using a spatula, creating a light and fluffy mixture.
- Add the drained crushed pineapple to the cream cheese mixture, stirring until evenly distributed.
- In a 9x13 inch baking dish, create a base layer by arranging graham crackers to cover the entire bottom of the pan.
- Spread half of the pineapple cream cheese mixture evenly over the graham cracker layer.
- Add another layer of graham crackers on top of the cream mixture.
- Pour the remaining pineapple cream cheese mixture over the second layer of graham crackers.
- If desired, sprinkle chopped nuts over the top of the cake for added texture and flavor.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and cake to set.
- Before serving, remove from refrigerator and cut into squares. Serve chilled.
Tips
- Drain the pineapple thoroughly to prevent a watery dessert - use a fine-mesh strainer and press gently to remove excess liquid.
- Let cream cheese soften at room temperature for smooth, lump-free mixing.
- Use an electric mixer for the cream cheese and powdered sugar to ensure a silky-smooth texture.
- Fold the whipped topping gently to maintain its light and airy consistency.
- For best results, refrigerate the cake for at least 4 hours or overnight to allow flavors to meld and set properly.
- Optional: Toast the chopped nuts before sprinkling on top for an extra layer of flavor and crunch.
- Serve chilled for the most refreshing and delightful dessert experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 35mg
