Get ready to impress your friends and family with these adorable No Bake Rice Krispies Owl Cookies! Perfect for parties, school events, or just a fun afternoon treat, these delightful little owls are not only a visual treat but also incredibly easy to make. With just a handful of ingredients and no baking required, you can whip up a batch in just 20 minutes! Whether you're a seasoned baker or a kitchen novice, this recipe will have you creating deliciously cute cookies that are sure to be a hit. So, grab your apron and let’s dive into the whimsical world of owl cookies that will leave everyone asking for more!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup chocolate chips
- ½ cup peanut butter
- ¼ cup honey
- 12 pretzel twists
- 24 candy eyes
- 12 chocolate candies for beaks
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone mat to prevent sticking.
- In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring until smooth and well blended.
- Add Rice Krispies cereal to the melted peanut butter and honey mixture. Gently fold and stir until all cereal is evenly coated.
- Melt chocolate chips in a separate microwave-safe bowl in 15-second intervals, stirring between each interval to prevent burning.
- Using clean hands or a cookie scoop, form the cereal mixture into 12 round balls, placing them on the prepared baking sheet.
- Flatten each ball slightly to create a round cookie shape with a smooth surface.
- Dip each cookie into melted chocolate, covering about half the surface for a decorative effect.
- Break pretzel twists in half to create two wing-like shapes for each owl cookie.
- Press two pretzels into the sides of each cookie to create owl wings.
- Carefully place two candy eyes on each cookie, positioning them near the top.
- Add a chocolate candy in the center as the owl's beak.
- Refrigerate cookies for 10-15 minutes to allow chocolate and shape to set completely.
- Store in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature for 5 minutes before serving for best texture.
Tips
- Prep Your Workspace: Start by lining your baking sheet with parchment paper or a silicone mat. This will make it easier to remove the cookies once they’ve set and prevent any sticky mess.
- Melting Chocolate: When melting chocolate chips, do it in short 15-second bursts in the microwave. Stir between each interval to ensure even melting and prevent burning.
- Forming Cookies: Use clean, slightly damp hands to shape the cereal mixture into balls. This will help prevent the mixture from sticking to your hands.
- Creating Owl Wings: For the pretzel wings, break them gently to create a natural look. You can adjust the size of the wings based on your preference!
- Chilling Time: Don’t skip the refrigeration step! Allowing the cookies to chill for 10-15 minutes helps the chocolate set and gives the cookies a firmer texture.
- Storage: Keep your owl cookies in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days, but let them sit at room temperature for a few minutes before serving for the best texture.
- Get Creative: Feel free to customize your owl cookies with different types of candies or toppings. You can use colored chocolate or sprinkles to make them even more festive!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 5mg
