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No Bake S’mores Trifles

No Bake S'mores Trifles

Imagine diving into a heavenly dessert that captures the essence of campfire s'mores without ever lighting a flame! These No Bake S'mores Trifles are the ultimate summer treat that will make your taste buds dance with joy. Perfect for those sweltering days when turning on the oven feels like a punishment, this dessert brings all the gooey, chocolatey, marshmallow magic of a classic s'more into a stunning layered masterpiece that's as Instagram-worthy as it is delicious. Get ready to wow your friends and family with a dessert that's ridiculously easy to make but looks like you've spent hours in the kitchen!

Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 cup graham cracker crumbs
  2. 1/2 cup chocolate pudding
  3. 1/2 cup marshmallow fluff
  4. 1/2 cup whipped cream
  5. 1/2 cup mini chocolate chips
  6. Chocolate shavings for garnish

Instructions

  1. Prepare your ingredients by crushing graham crackers into fine crumbs using a food processor or placing them in a sealed plastic bag and crushing with a rolling pin.
  2. In a medium mixing bowl, prepare the whipped cream by whipping heavy cream until stiff peaks form. If using store-bought whipped cream, ensure it's well-chilled.
  3. In separate small bowls, measure out the chocolate pudding, marshmallow fluff, and mini chocolate chips to have them ready for layering.
  4. Select 6 clear glass serving dishes or mason jars to showcase the beautiful layers of the trifle.
  5. Begin layering by first adding a generous tablespoon of graham cracker crumbs to the bottom of each serving dish, creating an even base.
  6. Carefully spoon a layer of chocolate pudding over the graham cracker crumbs, spreading it evenly to cover the first layer.
  7. Add a layer of marshmallow fluff on top of the chocolate pudding, using a spatula to spread it gently.
  8. Sprinkle a handful of mini chocolate chips over the marshmallow fluff layer for added texture and flavor.
  9. Top the layers with a dollop of whipped cream, creating a light and airy final layer.
  10. Repeat the layering process in each serving dish, ensuring each trifle has consistent and attractive layers.
  11. Garnish the top of each trifle with additional graham cracker crumbs, mini chocolate chips, and chocolate shavings.
  12. Refrigerate the trifles for at least 30 minutes before serving to allow the layers to set and flavors to meld together.
  13. Serve chilled and enjoy the delightful combination of s'mores flavors in a no-bake dessert format.

Tips

  1. For the most uniform graham cracker crumbs, use a food processor. If you don't have one, place crackers in a sealed plastic bag and crush with a rolling pin, ensuring no large chunks remain.
  2. When whipping cream, make sure your bowl and beaters are cold for the best volume and stability. Chill them in the freezer for 10-15 minutes before whipping.
  3. For a more intense chocolate flavor, use high-quality chocolate pudding or even make your own from scratch.
  4. Use clear glass dishes or mason jars to showcase the beautiful layers - presentation is half the fun with trifles!
  5. For a professional touch, use a piping bag to create neat, even layers of cream and pudding.
  6. If you want to make these ahead of time, they can be prepared up to 24 hours in advance and kept refrigerated.
  7. For a fun variation, try using different types of chocolate (dark, milk, or white) to customize the flavor profile.
  8. Don't skip the chilling time - this allows the flavors to meld and the layers to set perfectly.

Nutrition Facts

Calories: 615kcal

Carbohydrates: 95g

Protein: 6g

Fat: 26g

Saturated Fat: g

Cholesterol: 20mg

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