Imagine diving into a creamy, decadent chocolate dessert that's not only incredibly delicious but also packed with nutrients and completely guilt-free. This No Bake Vegan Chocolate Coconut Chia Pudding is about to revolutionize your dessert game, offering a perfect blend of rich chocolate flavor, tropical coconut notes, and superfood goodness that will satisfy your sweet tooth while nourishing your body from the inside out!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract. Whisk thoroughly until all ingredients are completely integrated and no dry cocoa powder lumps remain.
- Cover the mixture and refrigerate for at least 2-3 hours, or preferably overnight. During this time, the chia seeds will absorb the liquid and create a pudding-like consistency.
- After chilling, remove the mixture from the refrigerator and stir well to ensure even texture. If the pudding seems too thick, gently stir in a little additional almond milk to reach desired consistency.
- Toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until it becomes golden brown and fragrant. Allow coconut to cool completely.
- Divide the chocolate chia pudding evenly into 4 serving glasses or bowls.
- Garnish each serving with the toasted shredded coconut, sprinkling generously on top for added texture and flavor.
- Optional: For extra indulgence, add a few fresh berries or a drizzle of additional maple syrup before serving.
Tips
- Whisk Thoroughly: Take your time when mixing ingredients to ensure no cocoa powder lumps remain, which can create an uneven texture.
- Patience is Key: Allow the pudding to set for at least 2-3 hours, or preferably overnight, to achieve the perfect creamy consistency.
- Consistency Matters: If the pudding becomes too thick, don't hesitate to add a little more almond milk to reach your desired texture.
- Toasting Coconut Technique: When toasting coconut, watch it carefully and stir constantly to prevent burning. The goal is a golden brown color and fragrant aroma.
- Customize Your Pudding: Feel free to experiment with toppings like fresh berries, additional maple syrup, or even a sprinkle of dark chocolate chips to make the dessert your own.
- Make Ahead Friendly: This pudding can be prepared in advance and stored in the refrigerator for up to 3-4 days, making it perfect for meal prep or quick desserts.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 0mg
