Craving a dessert that's not just mouthwatering but also completely guilt-free? Get ready to fall in love with these No Bake Vegan PBJ Thumbprint Cookies that combine the classic comfort of peanut butter and jelly in a stunning, healthier version! Perfect for vegans, health-conscious foodies, and anyone who wants a quick, delectable treat that requires zero baking skills. These cookies are about to become your new obsession - creamy, sweet, and so simple to make that you'll wonder why you haven't tried them before!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup natural peanut butter
- 1/4 teaspoon salt
- 1/4 cup raspberry jam
Instructions
- In a large mixing bowl, combine the almond flour and salt, stirring to ensure even distribution.
- Add the maple syrup and natural peanut butter to the almond flour mixture. Mix thoroughly using a spatula or wooden spoon until a cohesive dough forms.
- Line a baking sheet or flat tray with parchment paper to prevent sticking.
- Using clean hands, scoop approximately 1 tablespoon of dough and roll into a smooth ball. Place the ball on the prepared parchment paper.
- Repeat the rolling process until all dough is used, spacing the balls about 2 inches apart.
- Gently press your thumb or the back of a small spoon into the center of each cookie ball, creating a small indentation.
- Carefully spoon raspberry jam into each thumbprint depression, filling it without overflowing.
- Place the prepared cookies in the refrigerator for 15-20 minutes to firm up and allow the jam to set.
- Remove from refrigerator and serve. Store any remaining cookies in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients for easier mixing and better dough consistency.
- Choose a natural, runny peanut butter without added sugars for the most authentic flavor.
- When creating thumbprints, use the back of a small spoon for a more uniform indentation.
- For best texture, ensure your jam is not too runny - a slightly thicker jam works best.
- Chill the cookies thoroughly to help them firm up and make them easier to handle.
- If the dough feels too dry, add a little more maple syrup; if too wet, sprinkle in extra almond flour.
- For variation, experiment with different jam flavors like strawberry or blackberry.
Nutrition Facts
Calories: 119kcal
Carbohydrates: 12g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
