Get ready to transform your kitchen into a culinary paradise with the most ridiculously easy and delicious soup you'll ever make! This No Brainer Chicken Broccoli Soup is the ultimate comfort food that requires minimal effort but delivers maximum flavor. Whether you're a busy professional, a tired parent, or simply someone who wants a quick and satisfying meal, this recipe is about to become your new go-to dinner solution that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound chicken breast, cooked and shredded
- 2 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by preparing your ingredients: Dice the onion finely, mince the garlic, and chop the broccoli florets into bite-sized pieces.
- If using raw chicken breast, season with salt and pepper, then cook thoroughly in a skillet or boil until internal temperature reaches 165°F. Once cooked, shred the chicken using two forks.
- In a large soup pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in chicken broth and bring the mixture to a gentle simmer. Add broccoli florets and cook for 5-7 minutes until broccoli is tender but still bright green.
- Reduce heat to low and stir in the shredded chicken, allowing it to warm through completely.
- Slowly pour in heavy cream, stirring continuously to integrate and prevent separation. Simmer for an additional 3-4 minutes.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes before serving. This allows flavors to meld together.
- Ladle into bowls and serve hot. Optional: Garnish with fresh herbs or additional black pepper if desired.
Tips
- • For extra flavor, consider using rotisserie chicken instead of cooking chicken breast from scratch - it saves time and adds more depth to the soup. • Make sure to chop broccoli into uniform, bite-sized pieces to ensure even cooking and a beautiful presentation. • Don't rush the sautéing of onions and garlic - taking those extra few minutes allows their natural sweetness to develop. • If you prefer a thicker soup, you can add a tablespoon of flour when sautéing the onions or use an immersion blender to partially blend the soup. • For a lighter version, substitute heavy cream with half-and-half or whole milk. • Fresh herbs like thyme or parsley can elevate the soup's flavor profile when used as a garnish. • Always taste and adjust seasoning at the end - a little extra salt and pepper can make a huge difference!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
