Imagine a dessert so creamy, so festive, and so ridiculously easy to make that it'll become your instant holiday signature dish! This No Churn Candy Cane Ice Cream is about to transform your winter dessert game with minimal effort and maximum deliciousness. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver a show-stopping treat that looks like you spent hours in the kitchen - but takes just 15 minutes of prep time.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup crushed candy canes
- 1 teaspoon peppermint extract
Instructions
- Chill a large mixing bowl and whisk attachment in the freezer for 15 minutes to ensure the cream whips perfectly.
- Pour the heavy cream into the chilled bowl and use an electric mixer to whip the cream until stiff peaks form, approximately 3-4 minutes. The cream should stand up in firm, sharp peaks when the whisk is lifted.
- In a separate large bowl, combine the sweetened condensed milk and peppermint extract. Stir until well blended, ensuring the extract is evenly distributed.
- Gently fold the whipped cream into the condensed milk mixture using a spatula. Use a light, sweeping motion to maintain the cream's airy texture and prevent deflating.
- Sprinkle in 1/4 cup of the crushed candy canes and fold them gently into the mixture, creating a swirled effect.
- Transfer the ice cream mixture into a freezer-safe container, preferably a loaf pan or rectangular dish.
- Sprinkle the remaining crushed candy canes on top of the mixture, creating a decorative and crunchy topping.
- Cover the container tightly with plastic wrap or a lid to prevent ice crystals from forming.
- Freeze the ice cream for at least 6 hours, or preferably overnight, until it reaches a firm, scoopable consistency.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly, making it easier to scoop.
Tips
- Chill your mixing bowl and whisk beforehand - this ensures the heaviest cream whips up perfectly and creates that luxurious, airy texture.
- Use fresh, high-quality peppermint extract for the most vibrant flavor. Avoid artificial-tasting extracts.
- When folding whipped cream into the condensed milk, use a gentle, sweeping motion to preserve the air bubbles that make your ice cream light and fluffy.
- For extra crunch, reserve some larger candy cane pieces to sprinkle on top just before serving.
- If you want a more intense peppermint flavor, you can add a few drops of extra peppermint extract, but be careful not to overpower the creamy base.
- For a stunning presentation, use a loaf pan and create beautiful swirl patterns with the crushed candy canes.
Nutrition Facts
Calories: 566kcal
Carbohydrates: 67g
Protein: 7g
Fat: 31g
Saturated Fat: 20g
Cholesterol: 100mg
