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No Churn Creme Egg Ice Cream

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No Churn Creme Egg Ice Cream

Imagine a dessert so decadent, so irresistibly creamy, that it will make your taste buds dance with pure joy! This No Churn Creme Egg Ice Cream is not just a recipe - it's a magical transformation of simple ingredients into a chocolate lover's ultimate dream. With no complicated churning or ice cream machine required, you can create a luxurious frozen treat that looks and tastes like it came straight from a gourmet dessert shop. Get ready to impress your friends and family with this ridiculously easy yet absolutely stunning dessert that will have everyone begging for your secret recipe!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: British
Serves: 4 servings

Ingredients

  1. 1 cup heavy cream
  2. 1 cup sweetened condensed milk
  3. 4 Cadbury Creme Eggs, chopped
  4. 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, pour in 1 cup of heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form. This should take about 3-5 minutes.
  2. In another bowl, combine 1 cup of sweetened condensed milk with 1 teaspoon of vanilla extract. Stir well until the mixture is smooth and fully combined.
  3. Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep the mixture light and airy.
  4. Once the whipped cream is fully incorporated, add the chopped 4 Cadbury Creme Eggs into the mixture. Fold them in gently to distribute them evenly throughout the ice cream base.
  5. Transfer the mixture into a suitable container or loaf pan. Spread it out evenly and smooth the top with a spatula.
  6. Cover the container with plastic wrap or a lid, and place it in the freezer. Allow the ice cream to freeze for at least 4 hours, or until it is firm.
  7. Once frozen, scoop the No Churn Creme Egg Ice Cream into bowls or cones and enjoy your delicious treat!

Tips

  1. Chill your mixing bowl and whisk/beaters before whipping cream for extra volume and stability
  2. Whip cream to soft peaks - be careful not to over-beat, which can make the mixture grainy
  3. Fold ingredients gently to maintain the light, airy texture of the ice cream
  4. For extra indulgence, drizzle some melted chocolate over the top before freezing
  5. Let the ice cream sit at room temperature for 5-10 minutes before serving for the perfect scoopable consistency
  6. Store in an airtight container to prevent ice crystals from forming
  7. For a fun variation, try using different chocolate eggs or adding extra mix-ins like chocolate chips

Nutrition Facts

Calories: 380kcal

Carbohydrates: 35g

Protein: 4g

Fat: 25g

Saturated Fat: 16g

Cholesterol: 95mg

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