Imagine a dessert so decadent, so irresistibly creamy, that it will make your taste buds dance with pure joy! This No Churn Creme Egg Ice Cream is not just a recipe - it's a magical transformation of simple ingredients into a chocolate lover's ultimate dream. With no complicated churning or ice cream machine required, you can create a luxurious frozen treat that looks and tastes like it came straight from a gourmet dessert shop. Get ready to impress your friends and family with this ridiculously easy yet absolutely stunning dessert that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 4 Cadbury Creme Eggs, chopped
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, pour in 1 cup of heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form. This should take about 3-5 minutes.
- In another bowl, combine 1 cup of sweetened condensed milk with 1 teaspoon of vanilla extract. Stir well until the mixture is smooth and fully combined.
- Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep the mixture light and airy.
- Once the whipped cream is fully incorporated, add the chopped 4 Cadbury Creme Eggs into the mixture. Fold them in gently to distribute them evenly throughout the ice cream base.
- Transfer the mixture into a suitable container or loaf pan. Spread it out evenly and smooth the top with a spatula.
- Cover the container with plastic wrap or a lid, and place it in the freezer. Allow the ice cream to freeze for at least 4 hours, or until it is firm.
- Once frozen, scoop the No Churn Creme Egg Ice Cream into bowls or cones and enjoy your delicious treat!
Tips
- Chill your mixing bowl and whisk/beaters before whipping cream for extra volume and stability
- Whip cream to soft peaks - be careful not to over-beat, which can make the mixture grainy
- Fold ingredients gently to maintain the light, airy texture of the ice cream
- For extra indulgence, drizzle some melted chocolate over the top before freezing
- Let the ice cream sit at room temperature for 5-10 minutes before serving for the perfect scoopable consistency
- Store in an airtight container to prevent ice crystals from forming
- For a fun variation, try using different chocolate eggs or adding extra mix-ins like chocolate chips
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 95mg