Imagine biting into a creamy, decadent ice cream sandwich that's packed with crunchy Oreo cookies and requires zero churning - sounds too good to be true? Get ready to revolutionize your dessert game with this mind-blowingly easy No Churn Oreo Ice Cream Sandwich recipe that will make you the instant hero of any summer gathering! In just 20 minutes of prep time, you'll create a frozen treat so irresistible, it'll have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 sandwiches
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 cup crushed Oreo cookies
- 8 Oreo cookies for sandwiches
Instructions
- In a large mixing bowl, pour the heavy cream and whip using an electric mixer until stiff peaks form, creating a light and fluffy whipped cream texture.
- Gently fold in the sweetened condensed milk, ensuring you maintain the airiness of the whipped cream by using a spatula and folding carefully from bottom to top.
- Add the crushed Oreo cookies into the cream mixture, stirring gently to distribute the cookie pieces evenly throughout the base.
- Transfer the mixed ice cream base into a freezer-safe rectangular container, spreading it evenly and smoothing the top with a spatula.
- Cover the container with plastic wrap or lid and place in the freezer for 6-8 hours, or preferably overnight, until the mixture is completely firm.
- Once frozen, remove the ice cream and use a round cookie cutter or knife to cut circular portions that match the size of whole Oreo cookies.
- Create sandwiches by placing a scoop of the Oreo ice cream between two whole Oreo cookies, pressing gently to secure.
- Wrap each sandwich individually in plastic wrap and return to the freezer until ready to serve.
- Before serving, let the ice cream sandwiches sit at room temperature for 2-3 minutes to soften slightly for easier eating.
Tips
- Use cold heavy cream straight from the refrigerator for the best whipping results
- Whip the cream until stiff peaks form to ensure a light, airy texture
- Fold ingredients gently to maintain the cream's volume and prevent deflation
- Freeze the ice cream base overnight for the most robust and creamy consistency
- Let sandwiches sit at room temperature for 2-3 minutes before serving for the perfect bite
- Use a sharp cookie cutter or knife for clean, professional-looking ice cream portions
- Store individual sandwiches wrapped in plastic to prevent freezer burn and maintain freshness
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 5g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 90mg
