Imagine a dessert that captures the entire essence of fall in one creamy, dreamy scoop - without ever turning on your stove or using an ice cream maker! This No Churn Pumpkin Spice Ice Cream is the ultimate shortcut to dessert heaven, transforming simple ingredients into a luxurious treat that will make your taste buds dance with seasonal delight. Whether you're a pumpkin spice fanatic or just looking for an easy, impressive dessert, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 10-15 minutes to ensure the cream whips properly.
- Remove the chilled bowl and beaters from the freezer. Pour the heavy cream into the bowl and begin whipping on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- In a separate large mixing bowl, combine the sweetened condensed milk, pumpkin puree, pumpkin spice, and vanilla extract. Whisk these ingredients together until smooth and fully integrated.
- Gently fold the whipped cream into the pumpkin mixture using a spatula, being careful to maintain the air and volume of the whipped cream. Use a light folding motion to prevent deflating the mixture.
- Transfer the combined mixture into a freezer-safe container with an airtight lid, smoothing the top with a spatula to create an even surface.
- Cover the container with plastic wrap or lid and place in the freezer. Allow the ice cream to set for at least 6 hours, preferably overnight, for the best texture and flavor.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Always chill your mixing bowl and beaters beforehand - this ensures the fluffiest, most stable whipped cream possible.
- Be gentle when folding the whipped cream into the pumpkin mixture to preserve those precious air bubbles that create a light, creamy texture.
- For extra flavor complexity, consider adding a pinch of salt or a tablespoon of bourbon to enhance the pumpkin spice notes.
- If you want a firmer ice cream, freeze for longer; for a softer texture, reduce freezing time slightly.
- Store in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystals from forming.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 4g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 95mg
