Prepare to embark on a decadent dessert journey that will revolutionize your homemade ice cream experience! 🍨✨ Imagine a creamy, luxurious treat that requires zero churning, minimal effort, and delivers maximum flavor - our No Churn Salted Caramel Swirl Ice Cream is about to become your new obsession. With just a few simple ingredients and some magical kitchen techniques, you'll create a dessert so irresistible, it'll make store-bought ice cream look like child's play. Whether you're a dessert novice or a seasoned sweet tooth, this recipe promises to transform your summer (and let's be honest, every other season) with its rich, indulgent swirls of caramel magic!
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
Instructions
- Chill a large mixing bowl and whisk attachment or hand mixer beaters in the freezer for about 10-15 minutes before starting to ensure maximum whipping potential for the heavy cream.
- Pour the cold heavy cream into the chilled mixing bowl and begin whipping on medium-high speed until stiff, stable peaks form. This typically takes 3-4 minutes, and the cream should hold its shape when the whisk is lifted.
- In a separate large bowl, combine the sweetened condensed milk and vanilla extract, stirring until fully incorporated and smooth.
- Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Use a light, sweeping motion to maintain the air and volume of the whipped cream.
- Transfer approximately half of the ice cream base to a freezer-safe container with a lid.
- Drizzle half of the salted caramel sauce over the first layer, using a knife or skewer to create swirl patterns throughout the mixture.
- Add the remaining ice cream base on top and repeat the caramel sauce drizzling and swirling process.
- Cover the container with a tight-fitting lid or plastic wrap, ensuring minimal air exposure.
- Freeze the ice cream for at least 6 hours, preferably overnight, to allow it to set and develop a rich, creamy texture.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- • Pro Tip #1: The key to perfect no-churn ice cream is whipping the heavy cream to STIFF peaks. Don't rush this process - patience creates that dreamy, cloud-like texture!• Temperature Matters: Ensure your mixing bowl and beaters are ice-cold before whipping cream. A quick 10-15 minute freeze beforehand makes a world of difference.• Swirl Technique: When adding caramel sauce, use a knife or skewer to create beautiful, random swirl patterns. This not only looks gorgeous but ensures caramel is distributed throughout.• Storage Secret: Always cover your ice cream tightly to prevent ice crystals from forming. A layer of plastic wrap directly on the surface before closing the lid works wonders.• Serving Hack: Let the ice cream sit for 3-5 minutes before scooping to achieve that perfect, creamy consistency. No more wrestling with rock-hard ice cream!• Flavor Variations: Feel free to experiment with different caramel sauces or even add crushed nuts for extra texture.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 36g
Protein: 5g
Fat: 24g
Saturated Fat: 16g
Cholesterol: 80mg
