Imagine creating the most luxurious, silky-smooth vanilla ice cream right in your own kitchen - without any complicated machinery or professional skills! This no-churn vanilla ice cream recipe is about to become your secret weapon for instant dessert happiness. With just four simple ingredients and minimal effort, you'll transform ordinary ingredients into a restaurant-quality treat that will have everyone begging for your recipe. Get ready to become the dessert hero in your family with this ridiculously easy and incredibly delicious homemade ice cream!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Chill a large mixing bowl and whisk attachment (or electric mixer beaters) in the refrigerator for 15 minutes before starting to ensure the cream whips properly.
- Pour the cold heavy cream into the chilled mixing bowl and begin whipping on medium-high speed. Whip until stiff peaks form, which means the cream stands up straight when the whisk is lifted and holds its shape.
- In a separate clean bowl, combine the sweetened condensed milk, vanilla extract, and salt. Gently stir until well mixed.
- Carefully fold the whipped cream into the sweetened condensed milk mixture using a spatula. Use a gentle folding technique to maintain the air and volume of the whipped cream.
- Transfer the mixture into a freezer-safe container with an airtight lid, smoothing the top with a spatula to create an even surface.
- Cover the container with plastic wrap or lid and freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Temperature is key: Always chill your mixing bowl and whisk before whipping cream to ensure maximum volume and stability.
- Whip cream carefully: Watch for stiff peak formation - the cream should stand up straight and hold its shape without collapsing.
- Fold gently: When combining whipped cream and condensed milk, use a gentle folding motion to preserve the air bubbles that create a light, creamy texture.
- Use high-quality vanilla extract for the best flavor - pure vanilla extract will give a more robust and authentic taste.
- For variations, consider adding mix-ins like chocolate chips, crushed cookies, or fruit after folding the mixture.
- Always use an airtight container to prevent ice crystals from forming and maintain a smooth texture.
- For best scooping consistency, let the ice cream sit at room temperature for 5-10 minutes before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 3g
Fat: 30g
Saturated Fat: 19g
Cholesterol: 110mg
