Imagine a dessert that transports you to a fragrant lavender field in Provence with just one spoonful - no churning, no complicated techniques, and absolutely no ice cream machine required! This No Churn Vanilla Lavender Ice Cream is your ticket to creating a luxurious, restaurant-quality dessert right in your own kitchen. With only a few simple ingredients and minimal effort, you'll craft a creamy, aromatic treat that will make your taste buds dance and your guests marvel at your culinary prowess.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 tablespoon dried lavender
- Pinch of salt
Instructions
- In a small saucepan, gently toast the dried lavender over low heat for 1-2 minutes to release its aromatic oils, being careful not to burn the delicate flowers.
- Remove the toasted lavender from heat and let it cool completely. Once cooled, grind the lavender lightly using a mortar and pestle or the back of a spoon to help release its flavor.
- In a large mixing bowl, pour the heavy cream and begin whipping with an electric mixer on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- Gently fold in the sweetened condensed milk, vanilla extract, ground lavender, and pinch of salt. Mix carefully to maintain the cream's light and airy texture.
- Transfer the mixture to a freezer-safe container with a tight-fitting lid, smoothing the top with a spatula to create an even surface.
- Cover the container with plastic wrap directly touching the surface of the ice cream to prevent ice crystals from forming.
- Place in the freezer and allow to set for 6-8 hours, or preferably overnight, until the ice cream reaches a firm, scoopable consistency.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Quality Matters: Use high-quality dried lavender from a reputable source to ensure the most authentic and delicate flavor.
- Toasting Technique: When toasting lavender, use extremely low heat and watch carefully to prevent burning, which can make the flavor bitter.
- Grinding Hack: Lightly crushing the lavender helps release its essential oils and distribute the flavor more evenly throughout the ice cream.
- Whipping Wisdom: When whipping cream, ensure your bowl and beaters are cold for the best volume and stability.
- Freezing Finesse: Cover the surface directly with plastic wrap to prevent ice crystals and maintain a smooth, creamy texture.
- Serving Suggestion: Let the ice cream sit at room temperature for a few minutes before serving to achieve the perfect scoopable consistency.
- Storage Tip: Store the ice cream in an airtight container in the coldest part of your freezer for up to 2 weeks.
Nutrition Facts
Calories: 655kcal
Carbohydrates: 44g
Protein: 8g
Fat: 29g
Saturated Fat: 18g
Cholesterol: 140mg
