Imagine creating a rich, creamy chocolate ice cream without ever turning on the stove or using an ice cream maker. Sounds too good to be true? This no-cook chocolate ice cream recipe is about to become your new secret weapon for instant dessert gratification! With just a few simple ingredients and minimal effort, you can transform basic pantry staples into a luxurious frozen treat that will have everyone begging for seconds. Get ready to discover the simplest, most delicious chocolate ice cream recipe that will make you look like a culinary genius.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, sift the unsweetened cocoa powder to remove any lumps and ensure a smooth texture.
- Pour the heavy cream into the bowl and begin whisking slowly, gradually incorporating the cocoa powder until the mixture is smooth and fully combined with no dry powder remaining.
- Add the sweetened condensed milk to the cream and cocoa mixture, stirring gently but thoroughly to create a consistent chocolate base.
- Pour in the vanilla extract and continue mixing until all ingredients are well blended and the mixture has a rich, glossy appearance.
- Transfer the mixture to a freezer-safe container with an airtight lid, ensuring the mixture is evenly spread.
- Cover the container and place in the freezer for approximately 4-6 hours, or until the ice cream reaches a firm, scoopable consistency.
- For the best texture, remove the ice cream from the freezer 5-10 minutes before serving to allow it to soften slightly.
- Scoop into serving dishes and garnish with optional toppings like chocolate shavings, whipped cream, or fresh berries if desired.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor. Dutch-processed cocoa works especially well in this recipe.
- Ensure your heavy cream is very cold before whipping for the best texture and volume.
- Sift the cocoa powder carefully to prevent any lumps, which can create an uneven texture in your ice cream.
- For extra smoothness, use an electric mixer or whisk vigorously to incorporate air into the mixture.
- If you want to experiment, try adding mix-ins like chopped nuts, chocolate chips, or a swirl of caramel before freezing.
- Store the ice cream in an airtight container to prevent ice crystals from forming and maintain its creamy texture.
- For a more intense chocolate experience, you can add a pinch of espresso powder to enhance the chocolate flavor.
- Allow the ice cream to sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 661kcal
Carbohydrates: 46g
Protein: 9g
Fat: 29g
Saturated Fat: 18g
Cholesterol: 120mg
