Imagine pulling a golden, steaming loaf of freshly baked bread from your oven, filling your kitchen with an irresistible aroma that makes everyone's mouth water. This "No Fail Whole Wheat Bread for Two" recipe is your ticket to becoming a home baking hero, transforming simple ingredients into two delectable loaves that will make you forget store-bought bread forever. Whether you're a novice baker or a seasoned pro, this foolproof recipe guarantees success with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 loaves
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine whole wheat flour, all-purpose flour, sugar, and salt. Mix dry ingredients thoroughly to ensure even distribution.
- Activate the yeast by dissolving it in warm water (approximately 110°F/43°C). Let it sit for 5-7 minutes until it becomes foamy and bubbly, indicating the yeast is active and alive.
- Create a well in the center of the dry ingredients and pour in the activated yeast mixture and olive oil. Stir with a wooden spoon until ingredients are initially combined.
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for approximately 1 hour or until doubled in size.
- Punch down the risen dough and divide it into two equal portions. Shape each portion into a loaf and place in lightly greased bread pans.
- Cover loaves and allow a second rise for 30-45 minutes until they've risen above the pan edges.
- Preheat oven to 375°F (190°C). Bake loaves for 25-30 minutes until golden brown and they sound hollow when tapped on the bottom.
- Remove from oven, immediately turn out onto a wire rack, and let cool completely before slicing.
Tips
- Water Temperature is Key: Ensure your water is precisely between 105-110°F to activate the yeast without killing it.
- Knead with Confidence: Don't be afraid to put some muscle into kneading - it develops gluten and creates that perfect bread texture.
- Rising Environment Matters: Find a warm, draft-free spot like near a preheating oven or inside a turned-off oven with the light on.
- Test Bread Doneness: Tap the bottom of the loaf - a hollow sound means it's perfectly baked.
- Cool Completely: Resist cutting into the bread immediately; letting it cool helps set the crumb structure.
- Storage Hack: Store cooled bread in an airtight container or freeze for up to a month to maintain freshness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 4g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
