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No Knead Honey Whole Wheat Bread

No Knead Honey Whole Wheat Bread

Imagine the warm, inviting aroma of freshly baked bread wafting through your home, enticing everyone to gather around the kitchen. With our No Knead Honey Whole Wheat Bread recipe, you can turn this dream into reality without spending hours in the kitchen! This simple yet satisfying recipe is perfect for both novice bakers and seasoned pros alike. The secret? Minimal effort and a touch of honey to elevate the flavor. Get ready to impress your friends and family with a delicious loaf that’s not only wholesome but also incredibly easy to make. Dive into the world of homemade bread and discover how rewarding it can be!

Prep Time: 12 hrs
Cook Time: 45 mins
Total Time: 12 hrs 45 mins
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 3 cups whole wheat flour
  2. 1 1/4 teaspoons salt
  3. 1/4 teaspoon instant yeast
  4. 1 1/2 cups warm water
  5. 2 tablespoons honey

Instructions

  1. In a large mixing bowl, combine 3 cups of whole wheat flour, 1 1/4 teaspoons of salt, and 1/4 teaspoon of instant yeast. Stir the dry ingredients together until they are well mixed.
  2. In a separate bowl, mix 1 1/2 cups of warm water (about 110°F or 43°C) with 2 tablespoons of honey. Stir until the honey is fully dissolved in the warm water.
  3. Pour the honey-water mixture into the bowl with the dry ingredients. Using a wooden spoon or spatula, mix until all the flour is moistened and a sticky dough forms. There should be no dry flour remaining in the bowl.
  4. Cover the bowl with plastic wrap or a clean kitchen towel to keep the dough warm. Let the dough rise at room temperature for about 12 hours, or until it has doubled in size and has a bubbly surface.
  5. After the dough has risen, generously flour a clean surface and turn the dough out onto it. With floured hands, gently shape the dough into a ball by folding the edges toward the center. Avoid overworking the dough; it should remain sticky.
  6. Place the shaped dough onto a piece of parchment paper. Cover it with a kitchen towel and let it rest for about 30 minutes while you preheat the oven.
  7. Preheat your oven to 450°F (232°C). If you are using a Dutch oven, place it in the oven to heat up as well. This will create steam during baking, resulting in a crusty loaf.
  8. Once the oven is preheated, carefully remove the hot Dutch oven from the oven. Lift the parchment paper with the dough and gently place it into the Dutch oven (the parchment paper will help with easy removal later).
  9. Cover the Dutch oven with its lid and bake the bread for 30 minutes. This initial covered baking will help the bread rise and create a beautiful crust.
  10. After 30 minutes, remove the lid from the Dutch oven and continue baking for an additional 15 minutes, or until the bread is deep golden brown and sounds hollow when tapped on the bottom.
  11. Once baked, carefully remove the bread from the Dutch oven using the parchment paper. Let it cool on a wire rack for at least 30 minutes before slicing. This allows the interior to set properly.
  12. Enjoy your homemade No Knead Honey Whole Wheat Bread fresh or toasted, with your favorite spreads or as a side to your meals!

Tips

  1. Use Quality Ingredients: For the best flavor and texture, opt for high-quality whole wheat flour and pure honey. This will enhance the overall taste of your bread.
  2. Temperature Matters: Ensure that your warm water is around 110°F (43°C) to activate the yeast properly. Too hot or too cold water can hinder the rising process.
  3. Don’t Rush the Rise: Allowing the dough to rise for a full 12 hours gives it the time it needs to develop flavor and texture. Patience is key!
  4. Avoid Overworking the Dough: When shaping the dough, handle it gently. The stickiness is your friend—it helps create a light and airy loaf.
  5. Preheat the Dutch Oven: This step is crucial for achieving a crusty exterior. The steam created in the preheated pot helps the bread rise beautifully.
  6. Cool Before Slicing: Letting your bread cool on a wire rack for at least 30 minutes ensures the interior sets properly, preventing a gummy texture when sliced.
  7. Experiment with Add-Ins: Feel free to add nuts, seeds, or dried fruits to the dough for an extra flavor boost and added nutrition.
  8. Store Properly: To keep your bread fresh, store it in a paper bag at room temperature or freeze slices for later enjoyment.Enjoy the process and the delicious results of your homemade No Knead Honey Whole Wheat Bread!

Nutrition Facts

Calories: 45kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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