Are you ready to revolutionize your barbecue experience with a sauce that's so incredible, you won't believe it's not traditional tomato-based BBQ sauce? Get ready to tantalize your taste buds with this game-changing No Mato BBQ Sauce that brings all the bold, smoky flavors you crave without a single drop of tomato! Perfect for those with dietary restrictions or simply looking to shake up their condiment game, this homemade sauce is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 1.5 cups
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Gather all ingredients and measuring tools: measuring cups, measuring spoons, and a medium-sized mixing bowl.
- In the mixing bowl, combine the ketchup as the base sauce, ensuring it is at room temperature for easier mixing.
- Carefully measure and add the apple cider vinegar to the ketchup, which will provide a tangy acidic balance to the sauce.
- Add the brown sugar to the mixture, stirring thoroughly to help it dissolve completely and create a smooth consistency.
- Incorporate the mustard, which will add depth and a slight sharp flavor to the BBQ sauce.
- Sprinkle in the garlic powder and onion powder, whisking continuously to ensure even distribution of the spices.
- Stir all ingredients together until well combined, ensuring no lumps remain and the sauce has a uniform color and texture.
- For best flavor development, let the sauce sit at room temperature for 10-15 minutes to allow the ingredients to meld together.
- Taste and adjust seasonings if needed, adding a pinch more sugar or vinegar to balance the flavors.
- Transfer the sauce to a clean, sealed container and refrigerate. The sauce will keep for up to 2 weeks when stored properly.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest mixing and most consistent flavor blending.
- Whisk with Purpose: Take your time when combining ingredients, whisking thoroughly to eliminate any potential lumps and create a silky-smooth sauce.
- Flavor Balancing Act: Don't be afraid to taste and adjust! The beauty of homemade sauce is in personalizing the flavor profile to your liking.
- Resting is Key: Let the sauce sit for 10-15 minutes after mixing to allow the flavors to marry and develop a more complex taste.
- Storage Secrets: Use an airtight container and refrigerate immediately. This sauce will keep for up to 2 weeks, with flavors potentially improving over the first few days.
- Versatility Tip: This sauce isn't just for BBQ! Try it as a dipping sauce, marinade, or glaze for various meats and vegetables.
- Spice It Up: Feel free to experiment by adding a dash of hot sauce or some smoked paprika for an extra flavor kick.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
