Get ready to indulge in a warm, gooey delight that will make your kitchen smell like fall! These No Yeast Pumpkin Cinnamon Rolls are the perfect treat for any occasion, combining the cozy flavors of pumpkin and cinnamon without the hassle of waiting for dough to rise. In just 45 minutes, you can whip up a batch of 12 scrumptious rolls that are sure to impress your family and friends. Whether it's a weekend brunch or a cozy evening dessert, these rolls are a must-try. So roll up your sleeves and let’s dive into this easy, mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
- In a separate bowl, mix pumpkin puree, milk, sugar, and ground cinnamon until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. The dough should be slightly sticky but manageable.
- Lightly flour a clean work surface and turn out the dough. Gently knead the dough 3-4 times to bring it together.
- Roll the dough into a rectangular shape, approximately 12x9 inches, using a rolling pin. Ensure the surface is evenly flattened.
- Brush the rolled dough with melted butter, leaving a small border around the edges.
- Sprinkle additional cinnamon and sugar over the buttered surface for extra flavor.
- Starting from the long side, carefully roll the dough into a tight log. Use a sharp knife to cut the log into 12 equal pieces.
- Place the rolls cut-side up in the prepared baking pan, leaving a small space between each roll.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
- While rolls are baking, prepare the icing by whisking powdered sugar and milk until smooth and drizzling consistency.
- Remove rolls from oven and let cool for 5-10 minutes. Drizzle with prepared icing before serving warm.
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree instead of canned. Simply roast a small pumpkin and blend it until smooth for a fresher taste.
- Don’t Overwork the Dough: When kneading the dough, be gentle and avoid overworking it. A few kneads are enough to bring it together, ensuring your rolls stay soft and fluffy.
- Add a Twist: Feel free to experiment by adding nuts, such as chopped pecans or walnuts, to the filling for an extra crunch and flavor boost.
- Perfect Rolling Technique: When rolling the dough, aim for a tight log to ensure even baking and a beautiful swirl in each roll. Use a sharp knife to cut the rolls for clean edges.
- Check for Doneness: Keep an eye on your rolls while they bake. They should be golden brown on top and cooked through. If they start to brown too quickly, cover them loosely with aluminum foil.
- Icing Variations: Customize your icing by adding a pinch of nutmeg or a splash of vanilla extract for an added flavor dimension. You can also use cream cheese frosting for a richer topping.
- Serve Warm: These rolls are best enjoyed warm, straight from the oven. If you have leftovers, reheat them in the microwave for a few seconds to bring back their gooey texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
