Prepare to elevate your dinner game with a restaurant-worthy dish that promises to transform an ordinary evening into an extraordinary culinary experience! This Noodle Nest with Lobster Topping isn't just a meal—it's a gourmet journey that combines the delicate sweetness of succulent lobster meat with creamy, perfectly cooked egg noodles. Imagine impressing your guests or treating yourself to a luxurious seafood feast that looks as stunning as it tastes, all achievable in just 50 minutes from start to finish!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 1 cup cooked lobster meat, chopped
- 1 cup cream
- 1 cup shredded cheese
- 2 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Add egg noodles to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare a large skillet over medium heat. Melt butter and add garlic powder, stirring to combine.
- Add chopped lobster meat to the skillet, gently sautéing for 2-3 minutes until heated through and lightly golden.
- Drain cooked noodles in a colander, reserving a small amount of pasta water. Return noodles to the pot.
- Pour cream into the noodle pot, stirring gently to coat the noodles evenly. Season with salt and pepper.
- Carefully arrange the noodles in a circular "nest" shape on a serving platter, creating a slight depression in the center.
- Sprinkle shredded cheese over the noodle nest, allowing it to slightly melt from the residual heat.
- Top the noodle nest with the sautéed lobster meat, distributing it evenly across the surface.
- Garnish with additional cracked black pepper or fresh herbs if desired. Serve immediately while hot.
Tips
- Always use fresh lobster meat for the most vibrant flavor and texture. If fresh isn't available, high-quality frozen lobster meat works well.
- Don't overcook the noodles—aim for al dente to prevent a mushy texture. The reserved pasta water can help adjust sauce consistency if needed.
- Use medium heat when sautéing lobster to prevent toughening. A quick 2-3 minute sauté is perfect for maintaining its tender texture.
- For an extra touch of elegance, consider garnishing with fresh chives, dill, or a sprinkle of lemon zest to brighten the dish.
- Choose a high-quality shredded cheese that melts smoothly, such as Gruyère or a sharp white cheddar, to enhance the overall richness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 150mg
