Imagine a steaming bowl of pure comfort that transports you straight to the bustling streets of Asia with just one spoonful! This Noodles in Soup with Pork recipe is not just a meal—it's a culinary journey that promises to tantalize your taste buds and warm you from the inside out. Whether you're looking for a quick weeknight dinner or a soul-soothing remedy on a chilly day, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g noodles
- 300g pork, sliced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 200g of noodles, 300g of sliced pork, 4 cups of chicken broth, 2 cloves of minced garlic, 1 inch of sliced ginger, 2 chopped green onions, 1 tablespoon of soy sauce, salt and pepper to taste, and fresh cilantro for garnish.
- In a large pot, bring the 4 cups of chicken broth to a gentle boil over medium heat. This will serve as the base for your soup.
- While the broth is heating, prepare the pork. Season the 300g of sliced pork with salt and pepper to taste. This will enhance the flavor of the meat as it cooks.
- Once the broth is boiling, add the minced garlic and sliced ginger to the pot. Allow them to simmer for about 2-3 minutes to infuse the broth with their flavors.
- Next, add the seasoned pork to the pot. Cook for about 5-7 minutes until the pork is no longer pink and is cooked through, stirring occasionally to ensure even cooking.
- While the pork is cooking, prepare the noodles according to the package instructions. Typically, this involves boiling them in a separate pot of water for about 3-5 minutes until they are al dente. Drain and set aside.
- Once the pork is cooked, add the cooked noodles to the pot of broth and pork. Stir gently to combine all the ingredients.
- Pour in 1 tablespoon of soy sauce and adjust the seasoning with additional salt and pepper if needed. Let the soup simmer for another 2-3 minutes to allow the flavors to meld together.
- Before serving, stir in the chopped green onions for a fresh crunch and flavor. Remove the pot from heat.
- To serve, ladle the noodles and soup into bowls. Garnish with fresh cilantro on top for a burst of color and flavor.
- Enjoy your delicious homemade Noodles in Soup with Pork, perfect for a comforting meal!
Tips
- Meat Preparation: For the most tender pork, slice against the grain and ensure the meat is at room temperature before cooking.
- Broth Enhancement: For an extra flavor boost, consider adding a splash of rice wine or a few drops of sesame oil to the broth.
- Noodle Perfection: Rinse your noodles in cold water after cooking to prevent them from becoming sticky and to stop the cooking process.
- Garnish Generously: Don't skimp on the fresh cilantro and green onions—they add a bright, fresh contrast to the rich broth.
- Customize Your Soup: Feel free to add additional vegetables like bok choy or mushrooms for extra nutrition and flavor.
- Storage Tip: If you have leftovers, store the noodles and broth separately to prevent the noodles from becoming soggy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 65mg