Are you ready to transform your boring breakfast routine into a mouthwatering morning celebration? These Nora Mill Whole Wheat Pancakes aren't just another pancake recipe—they're a nutritious, delectable journey that will make your taste buds dance and your body thank you! Packed with wholesome ingredients and bursting with flavor, these pancakes promise to elevate your breakfast game from ordinary to extraordinary in just 25 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of whole wheat flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and salt to taste.
- In a large mixing bowl, combine the whole wheat flour, baking powder, sugar, and a pinch of salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, crack the large egg and beat it lightly. Then add the milk and melted butter to the egg, whisking together until the mixture is smooth and uniform.
- Pour the wet mixture into the bowl containing the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. To test if it’s hot enough, sprinkle a few drops of water onto the surface; if they sizzle and evaporate, the pan is ready.
- Lightly grease the skillet with a small amount of butter or cooking spray to prevent sticking.
- Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake. Leave enough space between pancakes to allow for spreading.
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side until golden brown.
- Once cooked, transfer the pancakes to a plate and keep them warm in a low oven (around 200°F) while you repeat the process with the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt. Enjoy your delicious Nora Mill Whole Wheat Pancakes!
Tips
- Don't overmix your batter! Lumpy batter is your friend—overmixing can lead to tough, dense pancakes.
- Let your batter rest for 5 minutes before cooking to allow the flour to absorb the liquid and become more tender.
- Use a non-stick skillet or well-seasoned griddle for the best results.
- Check your pan temperature: Medium heat is crucial. Too hot, and the outside burns; too cool, and they won't cook evenly.
- Use a measuring cup or ladle for consistent pancake sizes.
- Keep cooked pancakes warm in a low oven (200°F) while preparing the rest to serve everything hot and fresh.
- Experiment with toppings like fresh berries, honey, or a sprinkle of cinnamon to personalize your pancakes.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
