Forget everything you know about ordinary baked beans - this "Not Gingers" recipe is about to revolutionize your side dish game! Imagine a mouthwatering blend of sweet, tangy, and savory flavors that will have your family and friends begging for seconds. These aren't your average canned beans; this homemade recipe transforms simple navy beans into a culinary masterpiece that'll steal the show at any barbecue, potluck, or family dinner.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans of navy beans
- 1 cup of brown sugar
- 1/2 cup of ketchup
- 1/4 cup of diced onion
- 2 tablespoons of mustard
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, drain and rinse the navy beans thoroughly to remove excess sodium from the canned beans.
- Finely dice the onions into small, uniform pieces to ensure even distribution and flavor throughout the dish.
- In the same mixing bowl, combine the drained navy beans with brown sugar, ketchup, diced onions, mustard, and Worcestershire sauce. Gently mix all ingredients until well incorporated.
- Season the bean mixture with salt and pepper, tasting and adjusting the seasoning to your preference.
- Transfer the bean mixture to a 9x13 inch baking dish, spreading it evenly to ensure consistent cooking.
- Cover the baking dish with aluminum foil to prevent excessive drying and retain moisture during baking.
- Place the covered baking dish in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15 minutes to allow the top to caramelize and develop a slightly crispy texture.
- Remove from the oven and let the beans rest for 10 minutes before serving to allow the flavors to meld and the sauce to thicken.
- Serve hot as a side dish, garnishing with fresh chopped parsley if desired.
Tips
- Always drain and rinse canned beans to reduce sodium and improve texture.
- Dice onions finely to ensure they distribute evenly throughout the dish.
- Taste and adjust seasonings before baking to customize the flavor profile.
- Use aluminum foil for the first part of baking to keep the beans moist.
- The last 15 minutes of uncovered baking are crucial for developing a delicious caramelized top.
- Let the beans rest for 10 minutes after baking to allow the sauce to thicken and flavors to meld.
- For extra depth, consider adding a splash of bourbon or a sprinkle of crispy bacon bits.
- Store leftovers in an airtight container - these beans often taste even better the next day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 10g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
