Looking for a refreshing twist on a classic dish? The Nu Wave Waldorf Salad is your answer! Bursting with vibrant flavors and crunchy textures, this American favorite is not just a salad—it's a celebration of fresh ingredients that will tantalize your taste buds. With just 20 minutes of prep time, you can whip up a delightful dish that’s perfect for any occasion, whether it’s a family gathering or a light lunch. Dive into this recipe and discover how easy it is to create a salad that’s as delicious as it is nutritious!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups diced apples
- 1 cup celery, chopped
- 1 cup grapes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and thoroughly dry all fresh produce, ensuring apples, celery, and grapes are clean and free from debris.
- Core and dice the apples into uniform bite-sized cubes, approximately 1/2 inch in size. To prevent browning, immediately toss the apple pieces with lemon juice.
- Finely chop the celery into thin, crisp pieces, maintaining a consistent size for even texture throughout the salad.
- Carefully halve the grapes, removing any seeds if present, and set aside.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and provide a pleasant crunch.
- In a large mixing bowl, combine diced apples, chopped celery, halved grapes, and toasted walnuts.
- In a separate small bowl, whisk together mayonnaise, remaining lemon juice, salt, and pepper to create a smooth dressing.
- Pour the dressing over the fruit and nut mixture, gently folding to ensure all ingredients are evenly coated.
- Cover the salad and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Before serving, taste and adjust seasoning if needed, and garnish with additional chopped walnuts or fresh herbs if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, select crisp, fresh apples and grapes. Varieties like Granny Smith or Honeycrisp work wonderfully for a balance of sweetness and tartness.
- Prevent Browning: Toss the diced apples in lemon juice immediately after cutting to keep them looking fresh and vibrant.
- Texture Matters: Aim for uniform sizes when chopping the celery and apples to ensure a consistent texture throughout the salad.
- Toasting Walnuts: Don’t skip toasting the walnuts! This simple step elevates their flavor, making them a delightful addition to your salad.
- Chill for Flavor: Allow the salad to chill in the refrigerator for at least 15 minutes before serving. This helps the flavors meld together beautifully.
- Customize Your Salad: Feel free to add your twist! Consider incorporating dried cranberries or swapping out walnuts for pecans for a unique flavor profile.
- Adjust Seasoning: Always taste your salad before serving. Adjust the seasoning with salt, pepper, or additional lemon juice to suit your preferences.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 3g
Fat: 22g
Saturated Fat: g
Cholesterol: 10mg
