Get ready to transport your taste buds to the vibrant world of Latin American cuisine with Nuegados de Manioc - a crispy, golden delicacy that will make your mouth water and your heart sing! These delightful cassava flour balls are not just a recipe; they're a cultural experience that transforms simple ingredients into a mouthwatering treat that will have everyone asking for seconds. Whether you're craving a quick snack, a unique dessert, or wanting to impress your friends with an authentic Latin American dish, these Nuegados are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 2 cups manioc (cassava) flour
- 1 cup water
- 1 tsp salt
- Oil for frying
- Optional: cheese or sugar for filling
Instructions
- In a large mixing bowl, combine the manioc flour, salt, and water. Mix thoroughly until a smooth, consistent dough forms without any lumps.
- Knead the dough with your hands for about 5-7 minutes until it becomes elastic and holds together well. If the dough feels too dry, add a little more water; if too wet, sprinkle a bit more manioc flour.
- Divide the dough into small, equal-sized portions, approximately the size of a golf ball. Use your hands to shape each portion into a smooth, round ball.
- If using a filling, create a small indentation in the center of each ball and add a small piece of cheese or a sprinkle of sugar. Carefully seal the filling inside by pinching the dough closed.
- Heat oil in a deep frying pan or skillet to approximately 350°F (175°C). The oil should be hot enough to create an immediate sizzle when the dough is added.
- Carefully drop the dough balls into the hot oil, working in batches to avoid overcrowding. Fry until they turn golden brown, rotating them occasionally to ensure even cooking.
- Remove the nuegados from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil and cool slightly.
- Serve warm as a snack or dessert. They can be enjoyed plain or sprinkled with additional sugar if desired.
Tips
- Dough Consistency is Key: Ensure your manioc flour dough is smooth and elastic. Take your time kneading to prevent crumbly nuegados.
- Oil Temperature Matters: Use a cooking thermometer to maintain 350°F (175°C) for perfectly golden, crispy exterior and soft interior.
- Filling Options: Get creative! Try cheese for a savory version or sugar for a sweet treat. You can even experiment with chocolate or fruit fillings.
- Batch Frying: Don't overcrowd the pan. Fry in small batches to maintain oil temperature and ensure even cooking.
- Drain Well: Let nuegados rest on paper towels to absorb excess oil and achieve that perfect crispy texture.
- Serve Immediately: These are best enjoyed warm, right after frying when they're at their crispiest and most delicious!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 45g
Protein: g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
