Are you ready to impress your friends and family with a stunning cake that’s not just delicious but also a feast for the eyes? Say hello to the "Number Cakes One Two Twelve"! This delightful creation is perfect for birthdays, anniversaries, or any celebration where you want to add a personal touch. With layers of fluffy cake, creamy buttercream frosting, and vibrant decorations, this cake is sure to steal the show. Get ready to dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 40 mins
Cook Time: 30 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 number cake
Ingredients
- 2 boxes of your favorite cake mix
- 4 cups buttercream frosting
- Fresh fruit (for decoration)
- Edible flowers (optional)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare two round cake pans (8-inch or 9-inch) by greasing them with butter or cooking spray and lining the bottoms with parchment paper.
- In a large mixing bowl, combine the contents of the two boxes of cake mix with the ingredients specified on the box (usually water, oil, and eggs). Mix well until the batter is smooth and fully combined.
- Divide the cake batter evenly between the two prepared cake pans. Use a spatula to smooth the tops of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on them to avoid over-baking.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, prepare the buttercream frosting. If using store-bought frosting, you can skip this step. If making it from scratch, beat together 1 cup of unsalted butter (softened) with 4 cups of powdered sugar, 1-2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth and creamy.
- Once the cakes are completely cooled, level the tops if they have domed using a serrated knife. This will help the cakes stack evenly.
- Place one cake layer on a serving platter or cake board. Spread a generous layer of buttercream frosting on top of the first layer, using an offset spatula to create an even surface.
- Carefully place the second cake layer on top of the frosted first layer. Press down gently to adhere the layers together.
- Use the remaining buttercream frosting to frost the top and sides of the cake. You can create a smooth finish or use a spatula to create texture, depending on your preference.
- Now it’s time to decorate! Arrange fresh fruit on top of the cake, placing them artistically. If you’re using edible flowers, scatter them around the fruit for an elegant touch. Add sprinkles if desired for a fun finish.
- Once decorated, let the cake set for about 15-20 minutes before slicing. This will make it easier to cut and serve.
- Slice the cake into the shape of the number you desire, or simply serve it as a round cake. Enjoy your beautiful and delicious Number Cake!
Tips
- Choose Your Cake Mix Wisely: Select your favorite flavor of cake mix to personalize your Number Cake. Chocolate, vanilla, or even red velvet can add a unique twist!
- Level Your Cakes: Ensure your cakes stack evenly by leveling the tops with a serrated knife. This will create a more professional look and make assembly easier.
- Chill Your Frosting: If you're making buttercream from scratch, chilling it for about 15 minutes can help it hold its shape better when decorating.
- Be Creative with Decorations: Use a variety of fresh fruits, edible flowers, and sprinkles to create a stunning design. The more colorful, the better!
- Let the Cake Set: After decorating, allow the cake to sit for 15-20 minutes. This helps the frosting firm up, making it easier to slice and serve.
- Experiment with Shapes: While you can create any number, don’t be afraid to get creative with shapes and designs to match your theme!
- Make Ahead: You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the fridge until you’re ready to frost and decorate.With these tips, your Number Cake is sure to be a hit! Enjoy the process and have fun creating your masterpiece!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
