Are you ready to indulge in a deliciously crunchy treat that’s both nut-free and gluten-free? Look no further than this irresistible Honey Granola recipe! Perfect for breakfast, snacks, or even a quick dessert, this homemade granola is a game-changer for anyone seeking a wholesome yet flavorful option. With just a handful of simple ingredients and a mere 30 minutes of your time, you can create a batch of golden, crispy granola that will have your taste buds dancing. Plus, it’s customizable—add your favorite dried fruits or enjoy it plain! Dive into this recipe and discover the joy of making your own granola at home!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups gluten-free oats
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the gluten-free oats, cinnamon, and salt. Mix thoroughly to ensure even distribution of spices.
- In a separate microwave-safe bowl, melt the coconut oil. Once melted, add honey and vanilla extract, whisking until well combined.
- Pour the liquid mixture over the dry oat ingredients and stir carefully, ensuring all oats are evenly coated with the honey-oil mixture.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, creating a thin, uniform layer for consistent baking.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, stirring once halfway through to ensure even browning.
- Remove from oven when the granola is golden brown and fragrant. The edges will be slightly darker and crisp.
- Allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.
- Once cooled, break into clusters and mix in dried fruit if desired. Store in an airtight container for up to 2 weeks.
Tips
- Choose Your Oats Wisely: Make sure to use certified gluten-free oats to ensure your granola is completely gluten-free.
- Experiment with Flavors: Feel free to add spices like nutmeg or ginger for a unique twist. You can also substitute maple syrup for honey if you prefer a vegan option.
- Don’t Skip the Cooling: Allow the granola to cool completely on the baking sheet. This step is crucial for achieving that perfect crunch!
- Storage Matters: Store your granola in an airtight container to keep it fresh for up to two weeks. You can also freeze it for longer storage.
- Mix-In Magic: Get creative with your mix-ins! Dried fruits, seeds, or even a sprinkle of chocolate chips can elevate your granola to a whole new level.
- Batch It Up: Consider doubling the recipe to have a larger stash on hand. Homemade granola makes for a great gift too!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
