Are you tired of bland vegetarian main courses that leave you feeling unsatisfied? Prepare to revolutionize your plant-based cooking with this mouthwatering Nut Roast with Herb Stuffing! This culinary masterpiece transforms humble nuts and breadcrumbs into a stunning, protein-packed dish that will have even meat-lovers begging for seconds. Packed with rich, nutty flavors and aromatic herbs, this recipe is about to become your new go-to comfort food that proves vegetarian meals can be absolutely irresistible.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Vegetarian
Serves: 6 servings
Ingredients
- 200g mixed nuts, chopped
- 100g breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon mixed herbs
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a loaf tin with butter or cooking spray.
- In a large mixing bowl, combine the chopped mixed nuts, breadcrumbs, finely chopped onion, and minced garlic.
- Add the mixed herbs to the nut mixture, stirring thoroughly to distribute evenly.
- Beat the egg in a separate small bowl, then pour it into the nut mixture, using a wooden spoon to bind all ingredients together.
- Season the mixture with salt and pepper, mixing well to ensure consistent flavor throughout.
- Transfer the mixture into the prepared loaf tin, pressing it down firmly and smoothing the top with the back of a spoon.
- Cover the loaf tin with aluminum foil to prevent excessive browning during initial baking.
- Place the loaf tin in the preheated oven and bake for 35-40 minutes.
- Remove the foil during the last 10 minutes of cooking to allow the top to become golden and crisp.
- Check the internal temperature reaches 70°C (160°F) to ensure it's fully cooked.
- Remove from oven and let rest for 10 minutes before carefully turning out onto a serving plate.
- Slice and serve hot, optionally accompanied by vegetarian gravy or roasted vegetables.
Tips
- Nut Selection Matters: Use a mix of nuts like almonds, walnuts, and cashews for complex flavor and texture.
- Toast Your Nuts: Lightly toast the nuts before chopping to enhance their natural flavors.
- Bind Carefully: The egg is crucial for holding the roast together, so mix thoroughly but gently.
- Don't Overmix: Mix ingredients just until combined to keep the texture light and not dense.
- Check Moisture: If the mixture seems too dry, add a little vegetable stock to help bind.
- Ensure Even Cooking: Press the mixture firmly into the tin to create an even surface.
- Rest is Best: Always let the nut roast rest for 10 minutes after cooking to set and make slicing easier.
- Serve with Flair: Accompany with vegetarian gravy, roasted vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 35mg
