Imagine biting into a perfectly ripe strawberry that's been transformed into a decadent dessert masterpiece, filled with silky smooth Nutella cream that oozes with every delightful bite. These Nutella Cream Stuffed Strawberries are not just a treat; they're a culinary experience that will elevate your dessert game from ordinary to extraordinary. Perfect for romantic date nights, elegant dinner parties, or when you simply want to indulge in a moment of pure bliss, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 12 large strawberries
- 1/2 cup Nutella
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Wash the strawberries thoroughly under cool running water and pat them completely dry with paper towels. This ensures the strawberries are clean and will help the filling adhere better.
- Using a small paring knife, carefully hull each strawberry by removing the green leafy top and creating a small hollow in the center. Be gentle to keep the strawberry's structural integrity intact.
- In a medium mixing bowl, combine the Nutella, heavy cream, and vanilla extract. Whisk the mixture until smooth and well-blended, creating a light and creamy Nutella filling.
- Transfer the Nutella cream mixture into a piping bag fitted with a small round tip. If you don't have a piping bag, you can use a zip-lock bag with a corner snipped off.
- Carefully pipe the Nutella cream filling into each hollowed strawberry, filling them generously but not overflowing. Ensure the filling reaches the bottom of the strawberry.
- For best presentation and texture, refrigerate the stuffed strawberries for 15-20 minutes to allow the filling to set slightly.
- Optional: Before serving, dust the stuffed strawberries with a light sprinkle of powdered sugar or cocoa powder for an elegant finish.
- Serve chilled and enjoy these decadent Nutella Cream Stuffed Strawberries as a delightful dessert or sweet snack.
Tips
- Choose large, firm strawberries with a uniform shape for the best presentation and filling capacity.
- Ensure strawberries are completely dry before hollowing to prevent excess moisture from making the filling runny.
- Use a piping bag or zip-lock bag for precise and neat filling of the strawberries.
- Chill the strawberries before serving to help the Nutella cream set and enhance the flavor contrast.
- For an extra touch of elegance, consider garnishing with a light dusting of cocoa powder or powdered sugar.
- If you want a firmer filling, refrigerate the Nutella cream mixture for 10-15 minutes before piping.
- These strawberries are best served fresh and can be prepared up to 2-3 hours in advance if stored in the refrigerator.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 10mg
