Indulge your sweet tooth with these irresistible Nutella Hazelnut Chocolate Sandwich Cookies! Imagine biting into a soft, chewy cookie that’s lovingly sandwiched with creamy Nutella – it’s a match made in dessert heaven. Whether you’re looking to impress your friends or simply treat yourself, this delightful Italian recipe is sure to become a favorite in your kitchen. With just a handful of ingredients and a quick prep time, you’ll be savoring these delectable cookies in no time. Ready to elevate your baking game? Let’s dive into the delicious world of Nutella cookies!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: Italian
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Nutella
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer.
- Add the egg to the butter-sugar mixture and beat until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
- Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness.
- Use a round cookie cutter (about 2 inches in diameter) to cut out cookie circles.
- Place the cookie circles on the prepared baking sheet, leaving about 1 inch of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool completely on a wire rack.
- Once cooled, spread a thin layer of Nutella on the flat side of half the cookies.
- Sandwich the cookies together by placing a plain cookie on top of a Nutella-covered cookie.
- Optional: Dust the tops of the sandwich cookies with powdered sugar for extra decoration.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Chill the Dough: Don’t skip the chilling step! It makes the dough easier to handle and helps the cookies maintain their shape while baking.
- Perfectly Measure Flour: Use the spoon-and-level method to measure your flour accurately. This ensures your cookies have the right texture and aren't too dense.
- Watch the Oven: Ovens can vary, so keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center.
- Nutella Spread: For an extra indulgent treat, warm the Nutella slightly before spreading it on the cookies. This makes it easier to spread and enhances its flavor.
- Decorate: For a beautiful presentation, dust the tops of the sandwich cookies with powdered sugar right before serving. It adds a lovely touch!
- Storage: Store your cookies in an airtight container at room temperature to keep them fresh for up to 5 days. You can also freeze them for longer storage!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
